Eden Rock, sleeps 20, St. Anton

Stunning luxury property for up to 20 guests

Eden Rock

This new addition to the Kaluma chalet portfolio in St Anton is nothing short of stunning! Built by an award-winning architect the traditional exterior is beautifully combined with a sleek and stylish interior. Chalet Eden Rock offers great flexibility, the chalet can be booked as an exclusive use property for up to 20 or can be divided into three large, luxurious chalets; Chalet Kanzi (sleeps eight), Chalet Ariane (sleeps six) and Chalet Zari (sleeps six).

When booking the chalet exclusively your group can enjoy delicious evening meals prepared by our highly experienced professional chefs in the chalet’s fantastic Tyrolean dining room. Throughout the chalet there is plenty of space for your whole group to relax, whether this is curled up by an open fireplace, soaking up the sun on one of the many terraces, enjoying a drink at the chalet’s private bar or unwinding in the beautiful wellness area, complete with indoor swimming pool.

Each of the chalet’s three private chalets are incredibly generous in size offering spacious ensuite bedrooms, stunning living rooms with open fireplaces and cosy dining areas. When booking one of the chalets you will have access to the wellness floor so that you can enjoy the exceptional facilities on offer.

Our experienced team of hospitality professionals will be on hand throughout your stay at the Eden Rock, from serving you delicious homemade afternoon tea by the fire to driving you to the ski slopes nothing is too much trouble and we will ensure you have a ski holiday to remember.

  • Luxury catered chalet
  • Can be booked as exclusive chalet or three private chalets
  • 10 ensuite bedrooms
  • Indoor swimming pool with jet stream
  • Saunas
  • Steam rooms
  • Gym
  • Open fireplaces
  • Private bar
  • Cosy living areas
  • Balconies and terraces
  • Flat screen TVs
  • iPod Docks
  • Apple TV
  • DVD player
  • Espresso machines
  • Hairdryers in bedrooms
  • Wireless Internet (WiFi)
Catered accommodation only
Sunday to Sunday
All en suite


  • Seven nights luxury accommodation
  • Exclusive use of the chalet and its facilities
  • Comprehensive pre-arrival service from ski specialists to tailor make you the perfect ski trip
  • Dedicated service in resort from a passionate team of hospitality professionals; including resort manager, chalet hosts, experienced chef and driver
  • Daily housekeeping
  • Freshly prepared daily breakfast
  • Daily afternoon tea; delicious sweet and savoury snacks to enjoy after a day on the slopes
  • Early children’s dinner (if required)
  • ‘On the move’ lunches for children under 12 (on request)
  • Pre-dinner canapés followed by a delicious four course evening meal (six nights a week)
  • Carefully selected house wines served with dinner. A la carte wines available
  • One evening meal off to sample the local gourmet delights
  • Complimentary bar serving champagne, premium house spirits, beer, wine and soft drinks
  • Bespoke menu consultation to suit all dietary needs and allergies
  • Freshly ground coffee machines in the chalet
  • 24 hours in-resort concierge service
  • Bespoke driver service available 7 days a week: 08:30 – 10:00 and 15:00 – 20:00 (08:30 – 00:00 for Eden Rock). Additional hours available by prior arrangement.
  • A selection of handpicked bath and beauty products
  • Mid-week towel change
  • High quality dressing gowns and slippers
  • Hairdryers in bedrooms
  • Unlimited WiFi access


Food at your luxury, catered chalet can often be as important as the skiing on offer!

Pride is taken in hiring accomplished and experienced chefs who create wonderful dishes for guests to enjoy in the comfort of their own chalet. Guests can expect culinary delights where the focus is on presentation and flavour.


“Compromises are for relationships, not for wine” Sir Robert Scott Caywood

Great pleasure and time is taken in tasting and selecting the chalet wine. you can rest in the knowledge that decisions are not taken lightly and tastings are extensive and very serious!

The help of sommeliers is enlisted and they are involved in all the tastings and the selection process. Some of the wines come direct from the vineyards and some is through suppliers. The chalets also now stock a unique range of Organic Wine, one of the first companies to explore the organic wine market – the wines are delicious with no compromise on great tastes.

Care is taken to try and stick to local wines, at least country specific wines, but this can sometimes be tricky.

The Organic Wines from Boyer Wines are very special and 100% organic. Only the best grapes get selected and they are picked from the Languedoc, Bordeaux and Rhone Valley regions. In all these wines there is no added sugar, no, or minimal fining, minimal use of sulphates, no adjustment for acidity, no added preservatives or flavourings and no or minimal filtration. Pure and natural wines.

Should you require a specific wine or a particular grape, a certain vintage then most likely it can be sourced from one of our local suppliers.

Example Menus

Crab & crayfish tien – tomato and red pepper puree, cucumber and caviar dressing
Spanish onion, thyme and mascarpone soup with crustini and crispy white onion shavings
Fresh beef carpaccio, on peppery rocket with horseradish and parmesan shavings
Roasted squash risotto, local goats cheese, crumbled amaretti and crispy sage
Citrus cured gravelax with an apple, fennel and beetroot puree
Local cured mountain ham with goats cheese and semi sundried tomatoes with a reduced balsamic glaze

Wasabi, pea and herb crusted rack of lamb on creamy potato puree, grilled pepper
medallions and streak of olive tapenade
Pan fried hake with a white bean puree, fondant Parisian potatoes, samphire and clam sauce
Pan Roast Fillet of Halibut pea textures, tartar sauce veloute and hand cut chips in beef dripping
Slow cooked pressed pork belly with wholegrain mustard pomme puree, caramelised
parsnips and a local cider pressed glaze
Char grilled cote de beouff with seasonal roasted vegetables and fresh horseradish
Salted Hake, roast fennel, chard and trapanese pesto

Raspberry and chocolate torte with a red current sorbet and mixed berry coulis
Mango and passion fruit bomb with a coconut panacotta base with a genipe coulis
Chocolate fondant, salted caramel and praline ice cream
Sweet & sour lemon tart, raspberry mascapone and a honey twirl
Peanut butter parfait with strawberry jelly served on chocolate soil
Sticky toffee pudding, hot butterscotch sauce and vanilla pod ice cream

Our Opinion

If you are looking for a high end chalet for a large group, this is the best in the resort. It is THAT simple.