Your day will start with a varied selection of English breakfast dishes served in the dining room. On your return from the slopes you will find afternoon tea laid out for you including a delicious homemade cake and fresh bread.
Your chalet staff will join you at about 7.30pm for a pre-dinner drink and Canapés before serving you a delightful three-course dinner with coffee. To compliment your meal good quality red and white wines are also served.
All chalet staff have a day off during the week, when breakfast and afternoon tea will be laid out for you. In the evening you have the opportunity to sample the local restaurants – if required restaurant recommendations and table reservations can be made for you.