- UK Flights & Transfers
- Ski and boot room with heated boot warmers
- En-suite or own private facilities to all bedrooms
- A mid week towel change
- Hair dryers
- In-chalet boot and ski fitting service or transport to the ski hire shops
- Pre-dinner canapés with an aperitif
- Delicious four course evening meal for 6 nights of your stay
- Free Lift pass delivery service
- Freeview TV
- iPod docking station with CD player
- DVD player and selection of DVD’s
- Selection of Board Games
- Free WIFI access
- Tea, coffee and fresh fruit are available for you during the day for you to help yourself for the duration of your stay.
Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what is provided with the very best local produce.
You will start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.
Return to your chalet at tea time to a freshly baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure. This is followed by after dinner chocolates and coffee.
Special Dietary Requirements
Please get in touch for more information with regards to what can and cannot be provided
Staff Day off
Wednesday is you host’s day off.
On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be up to you, perhaps at a local restaurant of which your hosts or representative will be delighted to help recommend and even book for you.
EVENING SAMPLE MENU
Canapés & Kir
Smoked Salmon and Cucumber Cups
Mushroom and leek soup
Traditional beef and ale pie topped with puff pastry served with Parsley
roasted potatoes, fresh steamed vegetables
Spiced lentil and spinach pie
White chocolate and lime cheese cake
Canapés & Kir
Devils on horseback
Roasted cherry tomato, garlic courgette and feta salad with black olives
Roasted loin pork cooked in a cider stock sauce garnished with caramelized
apples served with Lyonnais potatoes, braised leeks and mange tout
Pine nut and olive stuffed beef tomatoes
Tart au citron with Vanilla scented cream