Important changes to Chalet Board for Ski Season 2018/2019
Evening meals in chalets (3 or 4 courses depending on the chalet grade with complimentary wine until coffee) will be served on 5 nights (except for half-term holidays on 16th February 2019 when it will be 6 nights). Guests will enjoy a comprehensive continental breakfast for 7 mornings with delicious and varied hot options provided by our hosts on 5 days (6 days at half-term). On our chalet hosts’ 2 days off, continental breakfast will be laid out and guests are free to enjoy dinner in resort.
WHAT MAKES A CLASSIC CHALET?
A perfect home-from-home. Your chalet hosts will ensure you are well looked after during your stay with a hearty breakfast, a home-baked cake or biscuits with tea and coffee when you arrive back after a day on the slopes and a delicious, freshly cooked 3 course meal with unlimited wine until coffee.
FOOD FOR THOUGHT
Start your ski day with fresh bread, a choice of preserves, cereals, porridge (on request), yoghurts, fresh fruit, fruit juice as well as tea and coffee, plus a cooked option of eggs and two other hot items. Hot items include bacon, sausages, hash browns, tomatoes, baked beans and mushrooms (or equivalent).
- A hearty breakfast
- On your return from the slopes a freshly baked cake or biscuits with tea and coffee awaits you
- In the evening enjoy a delicious freshly cooked 3 course meal with house wine until coffee for one night less than the duration of your holiday.
Classic Chalet Sample Menu
French onion soup
Classic chicken chasseur, hasselback potatoes
with trio of greens
Chocolate and orange mousse with