Provided is a delicious 6 day menu plan, freshly prepared in your chalet and produced from fresh local ingredients.
Breakfast: The day starts with arguably one of the best breakfasts, you will find in any Meribel catered chalet.
Kick off your day with a substantial full cooked English breakfast of sausage, bacon and eggs, fruit juice, plus there are cold options too of cereals, porridge, yoghurts, fresh bread, jam, naughty nutella, tea and coffee.
Afternoon tea: This will be waiting for you on your return from skiing with a variation of either, freshly baked cakes, scones & cream or homemade biccies, tea, coffee, hot chocolate, fruit cordial, French bread and preserves.
Evening meal: This comprises a delicious three course meal accompanied by complimentary wine and followed by fresh coffee. Please take a look at the example menus below
Children’s menu: Children are well catered for with freshly prepared home-cooked favorites. Early teas can be provided for young children.
The chalet staff will be happy to cater for vegetarians or any special dietary requirements, please get in touch at time of booking to discuss you requirements. Your hosts have one day off during the week when you can sample one of the excellent choice of local restaurants.
Spicy pumpkin, chilli & coconut soup with hot garlic bread
Local speciality – Savoyard Tartiflette, charcuterie, pickles,
olives & mixed green salad.
Vegetarian – Mushroom Tartifllette
Lemon & Lime Tarte & creme fraiche
Children’s Menu – Shepards pie with broccoli & carrots / Vanilla icecream with fresh fruit
Warm salad of squash, ginger and puy lentils.
Roast lamb with red wine onion gravy. Roast potatoes, honey glazed
carrots & roast parsnips. Nutty brussel sprouts.
Vegetarian – Nut loaf & all the trimmings
Chocolate fondant with vanilla icecream
Children’s Menu – Grilled chicken with roast vegetables / Chocolate mousse