YOUR CATERED CHALET HOLIDAY
Provided is a relaxing, hassle-free experience with a high level of service and support throughout your entire holiday. The resort team are on-hand to provide any assistance you require, and your chalet hosts are tasked with creating a welcoming, relaxed environment that will encourage you to return year after year. With extensive knowledge of the resorts your hosts can help you choose and book restaurants, plan routes and meeting points, head to the best bars for après, and suggest activities for non-skiers.
- Continental breakfast (7 days) with hot option* (5 days)
- Freshly baked cake with afternoon tea
- Children’s high tea (if required)
- Pre-dinner Kir and Canapes
- 3-course evening meal (6 nights)
- Coffee and chocolates
- Cheeseboard for the week
- Quality bottled wines with dinner
- Complimentary case of beer
- Bed linen and towels
- Mid-week towel change
- Lift pass delivery service
- Free wifi in all chalets
* No hot option on day off or departure day
DELICIOUS HOME COOKED FOOD
The menu is carefully designed using local produce to make sure you can look forward to delicious, nutritious and satisfying cuisine at breakfast, afternoon tea and the four course evening meal. However, if you have specific dietary requirements, a particular dislike, or just fancy something lighter during your stay, just get in touch and the menu will be adapted accordingly.
Whether your holiday will involve first lifts and fresh tracks, or mid-morning starts and leisurely lunches, your hosts will be up and about working hard to get your day off to the best possible start. You can enjoy a hearty breakfast with a choice of cereals, porridge and muesli, accompanied by yoghurt and fresh French bread with butters and jam. Also offered is a hot option everyday day apart from chalet day off and departure day. More than enough to keep you going until lunchtime.
Every day, including chalet day off, you’ll return to the chalet after skiing to find a delicious afternoon tea waiting for you. You’ll be able to put up your feet and tuck into a range of teas, freshly brewed coffee, hot chocolate, fresh bread and butter, jams and chocolate spread, plus the freshly baked cake of the day.
Every evening before dinner you can enjoy a glass of kir or wine and some canapes. You’ll then sit down to a delicious three course meal, accompanied by a choice of four carefully selected bottled wines or a bottle from your complimentary crate of beer. One night during the week, a cheeseboard of local cheeses will be served after dessert. Finally, you can finish off the evening with coffee and chocolates.
Children under 12 will be provided an early dinner at around 5.30 – 6pm, and serve up a special menu of healthy, nutritious and child friendly meals. Any likes, dislikes and dietary requirements will be discussed prior to your arrival in resort to make sure your little ones are well fueled for a week on the mountain. If you have booked the whole chalet, children under 12 are welcome to eat at the same time as the adults if they are happy to eat from the adult menu.
CHALET DAY OFF
Your chalet hosts will have one day off per week and this is the ideal opportunity to try out one of the superb local restaurants. Continental options and pastries will be provided for breakfast on day off, as will afternoon tea.
CHRISTMAS & NEW YEAR
If you are lucky enough to be staying at Christmas or New Year you can rest assured the festive season will be celebrated appropriately. Chalets are adorned with Christmas trees and decorations. On Christmas day the serving will be mince pies, a full turkey dinner with all the trimmings, and Christmas pudding or alternative.
It is recognised that special dietary requirements are becoming increasingly common. Whilst the chalet hosts can adapt the menu to allow for specific dietary requirements, please do remember that menus are pre-planned and ingredients purchased before your arrival in resort. Advance notice is required (at least 3 weeks prior to your arrival in resort) of any special dietary requirements. If your party leader has not notified of any special dietary requirements in advance, the availability of a specific meal on the first night of your stay cannot be guaranteed. Additionally, a short notice fee of 45€ per person will need to be charged.
The menus contain built in vegetarian and pescatarian options. Other dietary requirements (e.g. Gluten Free, Dairy Free, Vegan) can be catered for, but your understanding is required in that we cannot access the same range of products in the local French supermarkets as you usually purchase at home. If you have very strict dietary requirements or a particular desire for certain products, it may be useful to bring some important items with you. Please feel free to get in touch prior to arrival with your requirements and we can advise which products are available in resort.