FOOD & WINE
Great pride is taken in the quality of the food and wine and it is understand that it is a key element to the enjoyment of your ski holiday. That is why so much emphasis is placed on hand picking professional chefs who are experienced, talented and passionate about food. Many of the chefs return year after year and are constantly bringing delicious, fresh menu ideas to the table.
They aim to provide you with some of the best dining experiences in a relaxed and homely atmosphere where nothing is too much trouble for our friendly and experienced team.
Wines are taken very seriously too, to the extent that working with an experienced local sommelier is a must to select a range of fine French wines that are compatible with the chef’s menus sampling a different red and white wine each evening with dinner. Great food deserves great wine and that is why there are no compromises on the quality of wines on offer.
Children are some of the most important guests and great care is taken in providing fun and nutritious meals for them too. Children’s mealtimes should be fun and interactive and the chefs will create bespoke menus for them too. For those children lucky enough to have a birthday whist staying then birthday cakes and tea parties can be arranged.
Flexibility is the key and catering for everyone is the name of the game. You will be emailed your chefs proposed menu plans in advance of your holiday, so that you can peruse it at your leisure. Our chefs are very happy to discuss the finer details of their menus and any particular dietary requirements that you may have.