- Tea and coffee brought to your door in the morning*
- Organic body wash
- Large choice for breakfast every morning, including: porridge, boiled eggs, different daily hot option available (08:00 – 09:00), fresh French bread, jams, Nutella, Marmite, cereals, yoghurts, fruit, nuts, seeds and dried fruit. (Continental breakfast on day off)*
- 3 course dinner with bottomless organic wine every catered night! With cheese plate on the penultimate night*
- Freshly baked cakes *
- Daily clean*
*Every catered day. The team day off is normally Wednesday for week bookings.
Hot breakfast as standard is 08:00 – 09:00, children’s tea is at 18:00 and adults dinner at 19:30. Meals times are flexible by 30 mins either way to suit your group’s dynamic.
Food is very important on a sports orientated holiday, it is essentially your delicious, nutritious fuel so a chef has been used to write the menu, a nutritionist to balance the menu, local suppliers to fulfil the menu and experienced cooks to provide the menu. Recruiting the right people is key. A lot of time and money is invested to get the right people on board. Sometimes the cooks are from our catering and hospitality schools partners such as Bournemouth University, Tante Marie,Lausanne Hotel School or Orchards cookery school, sometimes they are experienced chefs from famous pubs/restaurants/hotels or sometimes they have simply proven themselves working a season for another company.
Sample menu 1
Bloody Mary soup with a vodka salsa.
Pan roasted salmon with smoked bacon veloute on a bed of garlic creamed spinach,
local polenta chips and wasabi pea puree.
Vegetarian – Aubergine stack.
Lemon brulee tart with a winter berry sorbet.
Sample menu 2
Pumpkin & regional chestnut soup.
Claridge’s chicken pie, hassle back potatoes and garlic french beans.
Vegetarian – Mountain mushroom stroganoff.
Pear frangipane tart with Skiology ice cream.