Winter 2018/19 Cuisine
Our staff prepare and serve breakfast, afternoon tea and a 3 course evening meal including wine and coffee, on five days a week, representing great value for money in any ski resort and giving you more precious time as a family. The staff nights off give you a chance to sample some of the delicious local restaurants an ensure that you don’t leave The Alps without your fill of Weiner Schnitzel or Fondue! Our baby listening service ensures that you can enjoy your meal out without worry.
One of the joys of choosing to take a catered chalet or Chalet Hotel ski holiday is that you’re not doing the cooking. Your staff prepare and serve breakfast, afternoon tea and a 3 or 4 course evening meal including wine and coffee, on six days a week, representing great value for money in any ski resort and giving you more precious time as a family.
High standards are set for cuisine, and the staff are trained extensively before the season starts, to ensure that guests will enjoy every meal.
In all properties breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, and bread (an croissants in France) fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.
On the one staff night off per week, a continental style breakfast is served as a buffet.
The Chalet Hotel teams can also prepare a packed lunch for you on request, at a small local charge.
Every day, apart from the one staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes. We also prepare a homemade soup and a savoury treat to accompany the sweet ones.
Chalet Hotel Meals – Evening Meals 6 nights a week
5.30pm High Tea
High Tea at 5:30pm is served as a 2 course evening meal to all children up to 7 years old (and to 8-12 year olds if preferred). Parents are asked to accompany their children under 3, whilst 3-12 year olds are supervised by our childcare team.
7.30pm Adult Dinner
Adult dinner at 7:30pm comprises 4 courses including canapés with a prosecco apéritif, followed by a choice of appetiser, main course and either dessert or local cheese, accompanied by a choice of red, white and rose wine, and culminating with tea or coffee.
Adults (and any children aged 8 and over joining the adults) are asked to choose their starter and main course at breakfast time, and there’s always a vegetarian daily option too. Please note that children will be eating the adult menu choices if they choose to eat at 7.30pm.
Dinner on staff day off for all guests
On the one staff night off you and your family have the opportunity to eat out in one of the local restaurants. The staff will be happy to help with recommendations and bookings if you wish.
Xtra Chalet Meals
Blending both the chalet and Chalet Hotel full-service, our Xtra chalet range feature the same number of courses as our Chalet Hotels but without the choices at each course. All the same, we will be offering a daily choice of dessert or cheese option to round off your dinner. You will also have an extra choice of Rose wine in addition to the Reds and Whites offered.
A vegetarian main course is always available in Chalet Hotels. Vegetarians staying in both our Xtra and regular chalets can also be catered for, as well as any other specific dietary requirements in all properties, if advised in advance.
Special diets can be accommodated at a cost of £35 per person per week. Please notify of your dietary needs at the time of booking.