Abendrot, sleeps 63, Ischgl
One of our favourites. A lovely half board hotel situated close to the amazing night-life and ski lifts
Overview
The Abrendrot is becoming a real favourite not only because of the amazing resort in which it is located. The skiing is close by, both the Silvretta Bahn and Fimbabahn are both within a few minutes’ walk. The latter is accessed via a travelator, great for saving those legs for the hill! The Number 1 piste takes you back to within 50 metres of the chalet. The town centre is on the doorstep.
The Abendrot is a high quality chalet hotel sleeping 52-63 guests in a variety of room types, all are en suite and all are spacious. Each room also has a flat screen TV and the majority have either a balcony or a terrace too.
Please note that this hotel is operated by a Scandinavian tour operator. The welcome will be warm and the atmosphere friendly and informal. Much like a chalet hotel.
What's included in catering
5 x evening meals, 7 x breakfasts and 5 x afternoon tea
Our opinion
A really lovely modern chalet hotel within spitting distance of some of the best apres-ski on the planet. The skiing is also close by. Give this one a shot, you won’t be sorry!
Food and wine continue to be an extremely important part of any catered holiday and we take great care to ensure that you will not be disappointed. The chalet chefs have years of experience working in private homes or in restaurants around the world and come to cook for you in your chalet. They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.
The catered chalet prices include a hearty continental breakfast (porridge, cereal, yoghurt, fruit, croissants etc), homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.
Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.
For children, we provide early children’s suppers.
Here are some of the more popular menu items we serve:
Starters:
Chestnut and Mushroom velouté with truffle
Fresh Tortellini of Confit Duck, celeriac purée, hazelnut buerre noisette and pear
Warmed Terrine of Chicken and Scampi with grilled onion consommé and fresh brioche
Handmade potato Gnocchi with fresh Goat’s ricotta, toasted almonds and a parsley and pea emulsion
Seared Scallops with cauliflower purée, Parma ham and a raisin and chilli vinaigrette
Mains:
Roasted Pork with Jerusalem artichokes, roast potatoes, apple and watercress
Sauté of Lamb, confit potatoes, garlic purée with sprouts and seeds
Beef, potato rosti, onion petals, broccolini and béarnaise sauce
Roast Poussin and carrots, shaved carrot salad, mange tout and juices
Pan Fried market fish with prawn and asparagus risotto and tarragon
Selection of French Cheeses
Dessert:
White Chocolate Pannacotta, rhubarb jelly, homemade strawberry ice cream with hazelnut praline
Homemade Tiramisu with blueberry sorbet
Banana and passion fruit mille feuille with persimmon and lime salad
Dark chocolate ganache, salted caramel and peanut nougat
Seasonal fruit Tarte tatin with homemade vanilla ice cream
Children’s Menu
Mains:
Spaghetti Bolognaise
Fish and Chips
Chicken and vegetable Pasta
Hamburgers and salad
Roasted Beef, potatoes and steamed greens
Gnocchi with tomato sauce and bacon