Mont Blanc Lodge, sleeps 12, Chamonix
A traditional alpine self-catered chalet with outdoor hot tub
Mont Bland Lodge is nestled in the heart of the historic part of town and is only a two minute walk from the many bars, restaurants and shopping. The Aiguilles du Midi lift is also only a short walk away, and the nursery slopes approximately 10 minutes away.
The chalet sleeps up to 12 guests in 6 en-suite bedrooms and has a large living and dining area that surrounds a gorgeous open fire. You will also find an outdoor hot tub here, where you can enjoy the incredible mountain views. Three of the bedrooms have balconies with direct views of the glacier and Mont Blanc too!
What's included in catering
5 x evening meals, 7 x breakfasts and 5 x afternoon tea
We love the traditional feel of this chalet, and in a good location too!
Food and wine continue to be an extremely important part of any catered holiday and we take great care to ensure that you will not be disappointed. The chalet chefs have years of experience working in private homes or in restaurants around the world and come to cook for you in your chalet. They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.
The catered chalet prices include a hearty continental breakfast (porridge, cereal, yoghurt, fruit, croissants etc), homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.
Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.
For children, we provide early children’s suppers.
Here are some of the more popular menu items we serve:
Chestnut and Mushroom velouté with truffle
Fresh Tortellini of Confit Duck, celeriac purée, hazelnut buerre noisette and pear
Warmed Terrine of Chicken and Scampi with grilled onion consommé and fresh brioche
Handmade potato Gnocchi with fresh Goat’s ricotta, toasted almonds and a parsley and pea emulsion
Seared Scallops with cauliflower purée, Parma ham and a raisin and chilli vinaigrette
Roasted Pork with Jerusalem artichokes, roast potatoes, apple and watercress
Sauté of Lamb, confit potatoes, garlic purée with sprouts and seeds
Beef, potato rosti, onion petals, broccolini and béarnaise sauce
Roast Poussin and carrots, shaved carrot salad, mange tout and juices
Pan Fried market fish with prawn and asparagus risotto and tarragon
Selection of French Cheeses
White Chocolate Pannacotta, rhubarb jelly, homemade strawberry ice cream with hazelnut praline
Homemade Tiramisu with blueberry sorbet
Banana and passion fruit mille feuille with persimmon and lime salad
Dark chocolate ganache, salted caramel and peanut nougat
Seasonal fruit Tarte tatin with homemade vanilla ice cream
Fish and Chips
Chicken and vegetable Pasta
Hamburgers and salad
Roasted Beef, potatoes and steamed greens
Gnocchi with tomato sauce and bacon