Bacchus, sleeps 14, Courchevel
A stunning luxury piste side chalet with a pool in Courchevel 1650
Chalet Bacchus is a newly built chalet launched in January 2021, situated in an enviable position on the Belvedere piste running into Courchevel Moriond. It has direct ski-in/ski-out access and is located a short walk from the centre of this world-famous resort.
Named after the Roman God of wine, this exquisite alpine chalet with 560m² of space arranged over five floors has relaxation and enjoyment at the forefront of its design. Home to seven unusually large en-suite bedrooms, all with balcony or terrace access, the brand-new Bacchus accommodates 14 guests in sumptuous surrounds. The top floor of the chalet is dedicated to a large master suite with its own private balcony. Every bedroom offers a flexible super-king or twin layout and four of the five floors are served by a lift.
Relaxation is the key focus of Chalet Bacchus and the entire lower ground floor is dedicated to a large spa and cinema. Unwind after a hard day’s skiing with a dip in the 10-metre pool or relax in the adjacent sunken jacuzzi. There is a sauna, a hammam and an exterior private heated courtyard accessed via floor-to-ceiling glass doors.
A tranquil treatment room is situated one floor up, allowing the need for a restorative massage by an expert local therapist. Down the hallway from the spa is the cinema, equipped with the latest movie theatre technology, Playstation 5 and lavish tiered sofas.
A double-height open-plan lounge with a spacious dining area dominates the second floor. With a nod to its namesake, a large wine cellar is on display and the living area is complemented by full-length glass windows which flood the expansive room with light and panoramic mountain views.
This floor also hosts a state-of-the-art kitchen from where a chef can create culinary magic. A large contemporary bar, perfect for a pre-dinner drink completes the picture inside, with a giant hot tub outside on the balcony overlooking the slopes being the cherry on the cake!
With brand new modern and elegant interiors, Chalet Bacchus brings an exciting new venue to Courchevel Moriond, perfectly positioned to explore Les Trois Vallées.
What's included in catering
5 x evening meals, 7 x breakfasts and 7 x afternoon tea
**This chalet takes payment in Euros, the prices below are a guide price based on recent exchange rates. Please call for details.**
As good as it gets! A truly stunning chalet in a peaceful yet convenient location.
Your chalet staff have a passion for fine food and drink and pride ourself on gastronomic chalet dining. They will only use the finest ingredients and wherever possible, local and seasonal produce sourced from markets and farms.
The team ensure that your dining experience is bespoke rather than routine and your chef will be delighted to discuss your requirements before and during your stay. Allergies, cultural requirements, Diets, likes and dislikes are all catered for. If you require formal dining they can create gastronomic magic; if you prefer local specialities, classic dining or comfort food in front of the TV, they can do that too.
Wine and Champagne
The chalet stocks a range of excellent house wines, but if you have any requests, however rare, our specialist partners Antoine Veuriot at La Cave sur Comptoir and Guillaume Masson at La Verre Gourmand will track them down and have them ready for you when you arrive.
In addition the team can arrange a wine tasting evening in your chalet where you can trial both vintage and local wines paired with canapés prepared by your chef.
Of course, there is always a well-stocked bar with your favourite spirits along with chilled Perrier-Jouët champagne waiting for you and your guests throughout your stay
- White bean velouté with white truffle
- Whipped goat’s cheese with pickled beetroot
- Roasted Mont d’Or cheese with toasted sourdough dipping sticks
- Red pepper and rioja gazpacho
- Arancini arrabiata
- Homemade scotch egg with pickle
- Pan-fried scallops with parsnip, anchovies, capers, lemon butter sauce
- A trio of rabbit, gratin of onion, apple tuille with a pea sorbet
- Traditional French cassoulet
- Sea bass on crushed cauliflower, spinach, fennel and garlic emulsion
- Ballantine of chicken, pomme anna, with parsnip purée
- Chargrilled cannon of lamb, celeriac gratin, asparagus and poached egg salad
- Cardamom and green tea pannacotta, baby millefeuille of raspberries
- Pecan and bourbon tart with crème fraiche
- Dark and white chocolate fondant, with vanilla ice cream
- Apple and champagne granita