Dulcis Casu, sleeps 10-12, Courchevel
A luxury catered chalet in the heart of beautiful Le Praz with it's own hot tub and pool
Chalet Dulcis Casu is a charming, 5 star chalet in the heart of Le Praz, only 150m from the main gondola station. There is also a driver service available, and you will be looked after by a host team as well as your own private chef.
The chalet has a sleek, modern feel with a large double-height living area that surrounds a log fire, and beautiful views of the mountain tops. It sleeps up to 12-14 guests in 6 ensuite bedrooms – 2 of which are master suites with bath and dressing area too. There is also a large family room with a double bed, mezzanine area and bunk beds.
At the end of the day, pop your boots in the heated boot room and treat yourself to a spot of luxury relaxation in the swimming pool, hot tub, hammam area or even a massage in the private treatment room.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
Stunning flagship chalet in Courchevel Le Praz
In this chalet there is a qualified chef who has trained in fine dining.
On five mornings the chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.
In the evenings there will be five nights when the chef will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from the menu. Guests will also have the opportunity to dine in a local restaurant on one evening.
If you enjoy a cooked breakfast (and what better excuse than a ski holiday?) then your chef will cook your request to order.
Take your pick from a continental spread of flaky, buttery croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurts, crusty French bread, Nespresso coffees, one of our range of quality teas or a builder’s brew!
Afternoon tea… It’s a ski chalet tradition and no holiday would be complete without a homemade cake, scones or biscuits to top you up after losing all those calories on the hill!
When you arrive back to the chalet in the afternoon, you’ll see a daily cake laid out along with tea and coffee.
The chef will create a menu to rival most of the local restaurants, showing off their culinary imagination and making sure you’ll have a holiday to write home about!
The team are happy to tailor their menus, please just let us know your preferences in advance. There’s no extra charge for dietary requirements such as vegetarian, gluten free, dairy free etc..
You’ll have a choice of sparkling wine, whites and reds to help yourselves to during your stay. This is alongside the bottled beers and soft drinks that are readily available in the complimentary bar.
SAMPLE EVENING MENU
Sample Menu 1
Pan fried red mullet with Thai green curry sauce, homemade vegetable dumpling, baby corn tempura
Slow-cooked pork belly filled with black olive and shiitake mushrooms, sous-vide pork tenderloin, poached rhubarb, carrot purée, fondant potato, savoy cabbage and a calvados jus
Mango & passionfruit mousse, citrus froth, coconut meringue, white chocolate crémeux and mint sorbet
Tomme de Savoie, spicy tomato chutney, chocolate-orange fudge squares and a glass of port
Sample Menu 2
Smoked haddock soufflé, red pepper epuma, cep powder with chorizo jelly
Green tea-infused guinea fowl supreme, confit leg tortellini, sautéed pak-choi, romanesco, ginger-lemongrass consommé
Espresso crème brulée, viennese biscuits and raspberries
Beaufort cheese, cherry and red onion chutney, Montélimar nougat petit fours