A cute little chalet situated close to the skiing in Plagne 1800

FOOD WITH ALTITUDE

The chalet operator knows how much extra yummy food can add to your ski chalet holiday, that’s why they work hard to make sure all of our chalet hosts are trained to the highest standard in the Alps highest cookery school. Founder of The Hive Cookery School and Area Manager, Christina Hadden works hard all year round to make sure every morsel you’ll taste during your stay will get those tastebuds tingling.

WHAT’S INCLUDED

During your catered  holiday you’ll be served up some scrumptious treats, hearty meals and delicious locally sourced wine. Read on to find out what to expect from your gastronomic adventure!

canapés & aperitifs

A lovely start to the week, on arrival in your chalet, handmade pre-dinner canapes and aperitifs will be served to you in the lounge whilst your chalet host welcomes you to your chalet and introduces you to the resort.

delicious cooked breakfasts

Start your day with a delicious cooked breakfast that includes bacon, eggs, Heinz beans or hash browns and mushrooms or tomatoes plus a selection of cereals, porridge, yogurts and fresh bread. Served 8am to 9am

homemade cakes & afternoon tea

Scrumptious homemade cakes and a choice of teas are provided every day, best enjoyed while you relax in the lounge area in front of the log fire.

Three course dinner:

starters

You’ll be served a delicious starter each evening from our recipe book!
Some samples include:

Baked Camembert with Onion Marmalade
Salad Savoyard
Tomato Tarte Tatin
French Onion Soup
Courgette Crumbles
Pea & Mint Soup

main course

For your main course expect hearty homely dishes that are individually plated to fill you up after a tough day on the slopes.
Some samples include:

Ginger Beef Casserole or Moroccan Chickpea Casserole served with sides of
Parsley Couscous, Cumin Roasted Carrots, and Buttered Savoy Cabbage

Tarragon Chicken or Leek & Squash Cannelloni served with sides of
Paprika Potato Wedges, Sautéed Leeks, and French Style Peas

Salmon with Parsley & Parmesan Crust or Ratatouille served with sides of Haricot
Mash, French Beans with Onion Garnish, and Crispy Cauliflower

Tartiflette or Vegetarian Tartiflette served with sides of Crusty
French Bread, Crispy Green Salad, and Cornichons

Spiced Pork Filet or Falafel served with sides of Stock Cooked Rice, Red Onion
Salad & Raita, and Sweetcorn, Peppers & Spring Onions

Roast Duck Breast in Cassis Sauce or Ricotta Rice Cakes & Red Pepper Relish served
with sides of Creamy Mashed Potato, Broccoli Spears, and Courgette Ribbons

desserts

Everyones favourite course, hopefully you’ll still have some room for the delicious desserts your chalet host will have prepared for you.
Some samples include:

Apple & Orange Crumble with Ice Cream
Chocolate Heaven
Coffee Panna Cotta
Mini Pavlovas
Sticky Toffee Pudding with Salted Caramel Sauce
Tarte au Citron
Cheese & Port

unlimited wine, tea & coffee

To complement your meal we serve free and unlimited good quality red and white wines during the course of dinner. After dinner, fresh ground coffee or decaffeinated coffee as well as tea is served in the lounge.

The Chalet Arpette host lives out.

Room 3 can take a cot.

• Rm 1: Twin shared facilities
• Rm 2: Double shared facilities
• Rm 3: Twin shared facilities