Bartavelle, sleeps 15, La Plagne

This self catered chalet is only 50m from the nearest piste and lift, and offers a rare single room

Overview

Chalet Bartavelle is located in Plagne 1800, the piste and ski school meeting point is just a short 50 metre walk from the front door. The village centre with its small selection of shops and bars is 200 away but the bus stop leading up to Plagne Centre is 50 metres from the property and the journey takes a matter of minutes. Plagne Centre has lots of bars, shops and other amenities and thanks to the efficient resort bus service is easily accessible.

The chalet sleeps 15 each with its own en suite bathroom (all with baths and shower attachments). The living and dining area is open plan has as a log burning stove surrounded by comfortable seating.

 

What's included in catering

5 x evening meals, 7 x breakfasts and 5 x afternoon tea

Our opinion

A comfortable property in a convenient location. A real hit with families

Bartavelle
Self catered accommodation only
Saturday to Saturday
All en suite
Fireplace

Food and wine continue to be an extremely important part of any catered holiday and we take great care to ensure that you will not be disappointed.  The chalet chefs have years of experience working in private homes or in restaurants around the world and come to cook for you in your chalet.  They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.

The catered chalet prices include a hearty continental breakfast (porridge, cereal, yoghurt, fruit, croissants etc), homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.

Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.

For children, we provide early children’s suppers.

Here are some of the more popular menu items we serve:

Starters:

Chestnut and Mushroom velouté with truffle

Fresh Tortellini of Confit Duck, celeriac purée, hazelnut buerre noisette and pear

Warmed Terrine of Chicken and Scampi with grilled onion consommé and fresh brioche

Handmade potato Gnocchi with fresh Goat’s ricotta, toasted almonds and a parsley and pea emulsion

Seared Scallops with cauliflower purée, Parma ham and a raisin and chilli vinaigrette

 

Mains:

Roasted Pork with Jerusalem artichokes, roast potatoes, apple and watercress

Sauté of Lamb, confit potatoes, garlic purée with sprouts and seeds

Beef, potato rosti, onion petals, broccolini and béarnaise sauce

Roast Poussin and carrots, shaved carrot salad, mange tout and juices

Pan Fried market fish with prawn and asparagus risotto and tarragon

Selection of French Cheeses

Dessert:

White Chocolate Pannacotta, rhubarb jelly, homemade strawberry ice cream with hazelnut praline

Homemade Tiramisu with blueberry sorbet

Banana and passion fruit mille feuille with persimmon and lime salad

Dark chocolate ganache, salted caramel and peanut nougat

Seasonal fruit Tarte tatin with homemade vanilla ice cream

Children’s Menu

Mains:

Spaghetti Bolognaise

Fish and Chips

Chicken and vegetable Pasta

Hamburgers and salad

Roasted Beef, potatoes and steamed greens

Gnocchi with tomato sauce and bacon

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