Bluebird, sleeps 10-12, La Plagne
A contemporary chalet in Montchavin with super ski access and rooftop hot tub
Overview
Located in the tranquil village of Montchavin, Chalet Bluebird has an undeniably great location. Situated directly next to the Coches cable car and main ski school meeting point, this really is a super option for families with the main ski hire shop and family-friendly village centre also only a short walk away.
This sophisticated chalet sleeps up to 12 guests in 5 en-suite double or twin bedrooms, with one family suite benefiting from a set of bunks as well. Relax in the contemporary living space with a hot chocolate by the fire whilst marveling at the impressive mountain views including Mont Blanc.
Relax and unwind in the private outdoor hot tub with a glass of bubbles, before sitting down to enjoy your hearty home-cooked meal from your very own professional chef.
What's included in catering
5 x evening meals, 7 x breakfasts and 7 x afternoon tea
Our opinion
A cracking location, and great price but it goes quickly, so be fast!
This chalet only employs professional chefs who have had experience in restaurants. You will have the opportunity to eat restaurant-quality food every night, exquisitely presented and tasty to match. The chefs design and set their own menus, which means they are passionate about what they create. They also know that skiers don’t want tiny portions, so they ensure that your dinners will also satisfy the hungriest of athletes!
Your holiday in this chalet consists of five fully-catered days including breakfast, afternoon tea and a 4-course dinner. The staff have two days off so that you get the opportunity to sample the local cuisine in the village in the evening (as continental breakfast and afternoon tea are still provided, even on the days-off).
Breakfast is plentiful, with a choice of cereals, croissants and breads, fruit yoghurts, porridge – and a cooked option 5 days out of 7. Not just an egg slapped on your plate though – they will serve a variety of sausages, bacon, beans, mushrooms, eggs done all ways throughout the week (as well as other great breakfast options as individually chosen by your chef too!)
Afternoon tea is a tradition not to be missed after a long day on the slopes. A freshly baked cake or biscuits, French baguettes and a selection of teas and filter coffee waiting on the table for your arrival. On colder days mulled wine may await you on your return!
Dinners are sumptuous 4-course affairs, using fresh, seasonal ingredients, ending with a selection of local cheeses to try. Dinners are accompanied by unlimited, bottled red and white wine at the table.