Chamois, sleeps 8, La Plagne

A traditional Savoyarde chalet in a true ski to the door location with super food and an outdoor hot tub with jaw dropping valley views


Chalet Chamois is a ski to the door property in the Les Coches area of the La Plagne ski area. Pop your skis on outside the door and glide down to the Plan Bois chairlift. The ski down to the lift is merely a matter of seconds. The village is in the ideal location to make the most of both the La Plagne ski area and the Les Arcs area too.

The property is spread over 3 floors with 4 bedrooms, each with it’s own en suite bathroom. The living room is traditional and cosy, boasting comfy seating and a roaring fireplace. The other features on offer are an indoor, heated bootroom, English TV and free wi-fi.

There is an outdoor hot tub too that has some incredible views across the valley.


*Please note, this chalet is also available on a self-catered basis for 2020/2021 season.

What's included in catering

5 x evening meals, 7 x breakfasts and 7 x afternoon tea

Our opinion

A really lovely traditional chalet. Cosy living room, outdoor hot tub and super food. Why leave the chalet?!

Catered accommodation only
Saturday to Saturday
Hot Tub Access
Ski In, Ski Out
All en suite

This chalet only employs professional chefs who have had experience in restaurants. You will have the opportunity to eat restaurant-quality food every night, exquisitely presented and tasty to match. The chefs design and set their own menus, which means they are passionate about what they create. They also know that skiers don’t want tiny portions, so they ensure that your dinners will also satisfy the hungriest of athletes!

Your holiday in this chalet consists of five fully-catered days including breakfast, afternoon tea and a 4-course dinner. The staff have two days off so that you get the opportunity to sample the local cuisine in the village in the evening (as continental breakfast and afternoon tea are still provided, even on the days-off).

Breakfast is plentiful, with a choice of cereals, croissants and breads, fruit yoghurts, porridge – and a cooked option 5 days out of 7. Not just an egg slapped on your plate though – they will serve a variety of sausages, bacon, beans, mushrooms, eggs done all ways throughout the week (as well as other great breakfast options as individually chosen by your chef too!)

Afternoon tea is a tradition not to be missed after a long day on the slopes. A freshly baked cake or biscuits, French baguettes and a selection of teas and filter coffee waiting on the table for your arrival. On colder days mulled wine may await you on your return!

Dinners are sumptuous 4-course affairs, using fresh, seasonal ingredients, ending with a selection of local cheeses to try. Dinners are accompanied by unlimited, bottled red and white wine at the table.

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