Pisteside, sleeps 9, La Plagne

A fantastic ski in/ski out chalet with a hot tub and chef too!


Chalet Pisteside, as the name suggests is located in a ski in/ski out position in La Plagne Les Coches. The chalet is also located just a short walk from the pretty village cente. The piste that runs right by the chalet will drops skiers off at a lift from which point, the whole of the Paradiski is your oyster!

The chalet can accommodate up to 9 guests across 4 ensuite bedroms, 2 Kings, 1 Twin and a triple. As well as being ski in/ski out, the chalet Pisteside has the added benefit of having a 7 seater outdoor hot tub for relax in after those fantastic days on the slopes.


*Please note, this chalet is also available on a self-catered basis for 2020/2021 season.

What's included in catering

5 x evening meals, 7 x breakfasts and 7 x afternoon tea

Our opinion

A ski in/ski out chalet with a large outdoor hot tub, what else do you need?

Catered accommodation only
Saturday to Saturday
Hot Tub Access
Ski In, Ski Out
All en suite

This chalet only employs professional chefs who have had experience in restaurants. You will have the opportunity to eat restaurant-quality food every night, exquisitely presented and tasty to match. The chefs design and set their own menus, which means they are passionate about what they create. They also know that skiers don’t want tiny portions, so they ensure that your dinners will also satisfy the hungriest of athletes!

Your holiday in this chalet consists of five fully-catered days including breakfast, afternoon tea and a 4-course dinner. The staff have two days off so that you get the opportunity to sample the local cuisine in the village in the evening (as continental breakfast and afternoon tea are still provided, even on the days-off).

Breakfast is plentiful, with a choice of cereals, croissants and breads, fruit yoghurts, porridge – and a cooked option 5 days out of 7. Not just an egg slapped on your plate though – they will serve a variety of sausages, bacon, beans, mushrooms, eggs done all ways throughout the week (as well as other great breakfast options as individually chosen by your chef too!)

Afternoon tea is a tradition not to be missed after a long day on the slopes. A freshly baked cake or biscuits, French baguettes and a selection of teas and filter coffee waiting on the table for your arrival. On colder days mulled wine may await you on your return!

Dinners are sumptuous 4-course affairs, using fresh, seasonal ingredients, ending with a selection of local cheeses to try. Dinners are accompanied by unlimited, bottled red and white wine at the table.

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