Amelia, sleeps 12, La Rosiere
A family only chalet with all sorts of childcare options available
A family ski specialist runs this chalet; to book into this chalet you must have at least one child in your group.
Chalet Amelia is one of several family friendly ski chalets located next to each other close to the centre of La Rosiere with the skiing close by.
The property sleeps 12 guests in 3 family suites are perfect for families wanting their own private spaces and en suite bathrooms in a shared chalet environment. The interior of the property is tastefully furnished and has a sun trap terrace with amazing views. Perfect for relaxing with a glass of wine whilst the kids are well looked after by the professional staff.
Snow Club and Nursery children and their accompanying staff will use the dining area and communal wc in these chalets over lunch time.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
The perfect family chalet in the perfect family resort. Convenience, comfort and the kids come first are the mantra’s you’ll find here.
One of the joys of choosing to take a catered chalet or Chalet Hotel ski holiday is that you’re not doing the cooking. Your staff prepare and serve breakfast, afternoon tea and a 3 course evening meal including wine and coffee, on six days a week in our . On the staff day off, a continental breakfast will be provided for you.
The staff night off gives you a chance to sample some of the delicious local restaurants an ensure that you don’t leave the Alps without your fill of Weiner Schnitzel or Fondue! Our Baby Listening Service ensures that you can enjoy your meal out without worry.
High standards are set for your cuisine, training our staff extensively before the season starts to ensure that you will enjoy every meal.
Breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.
On the staff day off, a continental style breakfast is laid out for you to help yourselves.
Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.