Arnica, sleeps 14, La Rosiere

A good quality family only chalet offering in-house child care.

Overview

A family ski specialist runs this chalet; to book into this chalet you must have at least one child in your group.

Chalet Arnica is in the Ferme D’Elisa building, a large chalet with several other family friendly chalets within. The location is excellent, the nearest lift is a short 150 metre walk from the property and skiers can ski back to the chalet at the end of the day.

The chalet sleeps 14 guests in 4 family suites, each with their own bathroom and TV with UK channels. Kids love the snug on the top floor, which is accessed from the main stairway and shared by all the chalets in the building. A great place to make new friends please be aware that this area is unsupervised though.

Snow Club and Nursery children and their accompanying staff will use the dining area and communal wc in these chalets over lunch time.

What's included in catering

6 x evening meals, 7 x breakfasts and 6 x afternoon tea

Our opinion

A lovely property in a resort that seems almost built with families in mind.

Arnica
Catered accommodation, flights & transfers
Sunday to Sunday
Fireplace
Childcare

One of the joys of choosing to take a catered chalet or Chalet Hotel ski holiday is that you’re not doing the cooking. Your staff prepare and serve breakfast, afternoon tea and a 3 course evening meal including wine and coffee, on six days a week in our . On the staff day off, a continental breakfast will be provided for you.

The staff night off gives you a chance to sample some of the delicious local restaurants an ensure that you don’t leave the Alps without your fill of Weiner Schnitzel or Fondue! Our Baby Listening Service ensures that you can enjoy your meal out without worry.

High standards are set for your cuisine, training our staff extensively before the season starts to ensure that you will enjoy every meal.

Breakfast
Breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.

On the staff day off, a continental style breakfast is laid out for you to help yourselves.

Afternoon Tea
Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.

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