Begonia, sleeps 14, La Rosiere

A mid-range chalet for families only, located very close to the skiing.


A family ski specialist runs this chalet; to book into this chalet you must have at least one child in your group.

Chalet Begonia is one of 4 chalets in the popular Ferme d’Elisa building, a collection of family friendly chalets located close to the lifts, the nearest one being a short 150m walk away. Skiers can also ski back to the chalet at the end of the day.

The Begonia sleeps up to 14 guests in 4 family suites, perfect if you like a little privacy but in an environment that give the little ones ample opportunities to from fast friendships with other guests. The shared children’s snug on the upper floor is great for this, but be aware that this space is not supervised.

Snow Club and Nursery children and their accompanying staff will use the dining area and communal wc in these chalets over lunch time.

What's included in catering

6 x evening meals, 7 x breakfasts and 6 x afternoon tea

Our opinion

La Rosiere is the perfect choice for a family ski holiday and this chalet is run by a family friendly operator. A great pick!

Catered accommodation, flights & transfers
Sunday to Sunday

One of the joys of choosing to take a catered chalet or Chalet Hotel ski holiday is that you’re not doing the cooking. Your staff prepare and serve breakfast, afternoon tea and a 3 course evening meal including wine and coffee, on six days a week in our . On the staff day off, a continental breakfast will be provided for you.

The staff night off gives you a chance to sample some of the delicious local restaurants an ensure that you don’t leave the Alps without your fill of Weiner Schnitzel or Fondue! Our Baby Listening Service ensures that you can enjoy your meal out without worry.

High standards are set for your cuisine, training our staff extensively before the season starts to ensure that you will enjoy every meal.

Breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.

On the staff day off, a continental style breakfast is laid out for you to help yourselves.

Afternoon Tea
Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.

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