Camelia, sleeps 14, La Rosiere
A comfortable and convenient chalet with excellent childcare services available
A family ski specialist runs this chalet; to book into this chalet you must have at least one child in your group.
Chalet Camelia in La Rosiere one of 4 chalets located in the Ferme d’Elisa building. This collection of family friendly catered chalets are perennial favourites with our guests in no small part thanks to the location; 150 metres from the nearest piste and you can ski back to the chalet at the end of the day.
The Camelia sleeps 14 guests in 4 self-contained family suites. Kids love the shared snug on the upper floor which provides the perfect environment to make friends with the other families in the chalet. NB. The snug is not supervised.
Snow Club and Nursery children and their accompanying staff will use the dining area and communal wc in these chalets over lunch time.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
La Rosiere almost seems purpose built for families and this chalet offers incredible ski convenience for all.
One of the joys of choosing to take a catered chalet or Chalet Hotel ski holiday is that you’re not doing the cooking. Your staff prepare and serve breakfast, afternoon tea and a 3 course evening meal including wine and coffee, on six days a week in our . On the staff day off, a continental breakfast will be provided for you.
The staff night off gives you a chance to sample some of the delicious local restaurants an ensure that you don’t leave the Alps without your fill of Weiner Schnitzel or Fondue! Our Baby Listening Service ensures that you can enjoy your meal out without worry.
High standards are set for your cuisine, training our staff extensively before the season starts to ensure that you will enjoy every meal.
Breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.
On the staff day off, a continental style breakfast is laid out for you to help yourselves.
Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.