Dahlia, sleeps 12, La Rosiere
A traditional family friendly chalet in a superb location
Chalet Dahlia is one of four catered apartments in the Ferme d’Elise building in La Rosiere. Chalet Dahlia takes up the top two floors of the building. The building is in a superb location just 150m from the nearest lift and you can ski back to the chalet under normal snow conditions too.
The chalet is a traditional Savoyarde affair with attractive wood panelling throughout. The living and dining room is open plan and very cosy thanks to the corner sofa, fireplace and TV too. The rooms on the 4th floor with balconies boast some amazing alpine views down the valley. The two suites have limited headspace due to sloping ceilings and exposed beams.
Kids will love the children’s snug on the upper floor which is shared with the other chalets in the building. Perfect for making new friends in and watching their favourite DVD’s. NB – This space is unsupervised.
Please note that Snow Club and Nursery children, with our accompanying staff, will use the dining area and communal wc in this chalet over the lunch period.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
A family friendly chalet in the most family friendly of resorts. Ski back to the chalet too!
One of the joys of choosing to take a catered chalet or Chalet Hotel ski holiday is that you’re not doing the cooking. Your staff prepare and serve breakfast, afternoon tea and a 3 course evening meal including wine and coffee, on six days a week in our . On the staff day off, a continental breakfast will be provided for you.
The staff night off gives you a chance to sample some of the delicious local restaurants an ensure that you don’t leave the Alps without your fill of Weiner Schnitzel or Fondue! Our Baby Listening Service ensures that you can enjoy your meal out without worry.
High standards are set for your cuisine, training our staff extensively before the season starts to ensure that you will enjoy every meal.
Breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.
On the staff day off, a continental style breakfast is laid out for you to help yourselves.
Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.