De Mon Pere, sleeps 12, La Tania
An amazing Alpine chalet with an outdoor hot tub
Chalet de Mon Pere is located above the chalet enclave in La Tania, with fantastic ski access thanks to the proximity of the Moretta Blanche piste. Walking to the resort centre takes about 15 minutes, however the chalet has a driver team on hand throughout the day as well as in-resort concierge.
The chalet is made up of 6 bedrooms, with 4 doubles and 2 bunk rooms, all with ensuite facilities. There’s a large open-plan living area that surrounds a gorgeous fireplace as well as a large dining area perfect for all the family. The real bonus of this chalet is the hot tub that is just off from the terrace which gives absolutely fantastic views and is a great place to relax at the end of the day. There’s also a boot room here which is really handy at the end of the day, meaning you can ski back in and pop your skis away before heading upstairs for afternoon tea.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
An amazing chalet, but has a quirky room layout so make sure it works for you!
In this chalet there is a qualified chef who has trained in fine dining.
On five mornings the chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.
In the evenings there will be five nights when the chef will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from the menu. Guests will also have the opportunity to dine in a local restaurant on one evening.
If you enjoy a cooked breakfast (and what better excuse than a ski holiday?) then your chef will cook your request to order.
Take your pick from a continental spread of flaky, buttery croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurts, crusty French bread, Nespresso coffees, one of our range of quality teas or a builder’s brew!
Afternoon tea… It’s a ski chalet tradition and no holiday would be complete without a homemade cake, scones or biscuits to top you up after losing all those calories on the hill!
When you arrive back to the chalet in the afternoon, you’ll see a daily cake laid out along with tea and coffee.
The chef will create a menu to rival most of the local restaurants, showing off their culinary imagination and making sure you’ll have a holiday to write home about!
The team are happy to tailor their menus, please just let us know your preferences in advance. There’s no extra charge for dietary requirements such as vegetarian, gluten free, dairy free etc..
You’ll have a choice of sparkling wine, whites and reds to help yourselves to during your stay. This is alongside the bottled beers and soft drinks that are readily available in the complimentary bar.
SAMPLE EVENING MENU
Sample Menu 1
Pan fried red mullet with Thai green curry sauce, homemade vegetable dumpling, baby corn tempura
Slow-cooked pork belly filled with black olive and shiitake mushrooms, sous-vide pork tenderloin, poached rhubarb, carrot purée, fondant potato, savoy cabbage and a calvados jus
Mango & passionfruit mousse, citrus froth, coconut meringue, white chocolate crémeux and mint sorbet
Tomme de Savoie, spicy tomato chutney, chocolate-orange fudge squares and a glass of port
Sample Menu 2
Smoked haddock soufflé, red pepper epuma, cep powder with chorizo jelly
Green tea-infused guinea fowl supreme, confit leg tortellini, sautéed pak-choi, romanesco, ginger-lemongrass consommé
Espresso crème brulée, viennese biscuits and raspberries
Beaufort cheese, cherry and red onion chutney, Montélimar nougat petit fours