Elangeni, sleeps 15, La Tania

A smart and modern chalet located just 50 metres from the nursery slopes with an outdoor hot tub and a sauna

Overview

Chalet Elangeni offers a wonderful location for skiers looking for immediate access to the vast skiing on offer. The nursery slope is just 50 metres from the chalet, from here you can ski down to the gondola within a matter of seconds.

The chalet sleeps up to 15 in 6 en suite rooms, one of which is a family suite. Chalet Elangeni has an array of tricks and toys to keep you both stimulated and relaxed. There is a sauna and an outdoor hot tub as well as a media centre as well as table tennis table and table football too.

  • Outdoor hot tub & sauna room
  • TV snug room
  • Table tennis & table football
  • 50m from nursery slopes
  • Sauna & shower room
  • Separate media room with flat screen TV
  • DVD/CD player, media player, library of books DVDs & games
  • Nespresso coffees on tap
  • WiFi access and ipod docking facility
  • Wood burning stove
  • Underfloor heating in bedrooms
  • Hairdryer and complimentary L’Occitane toiletries
  • Towels, bathrobes and slippers provided
  • Electronic safes in all rooms

What's included in catering

6 x evening meals, 7 x breakfasts and 6 x afternoon tea

Our opinion

Probably the best larger chalet in La Tania, not only is the location super, but the catering is good and it has a hot tub and sauna too.

Catered accommodation only
Sunday to Sunday
Hot Tub Access
Fireplace

In this chalet there is a qualified chef who has trained in fine dining.
On five mornings the chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.

In the evenings there will be five nights when the chef will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from the menu. Guests will also have the opportunity to dine in a local restaurant on one evening.

BREAKFAST

If you enjoy a cooked breakfast (and what better excuse than a ski holiday?) then your chef will cook your request to order.

Take your pick from a continental spread of flaky, buttery croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurts, crusty French bread, Nespresso coffees, one of our range of quality teas or a builder’s brew!

AFTERNOON TEA

Afternoon tea… It’s a ski chalet tradition and no holiday would be complete without a homemade cake, scones or biscuits to top you up after losing all those calories on the hill!

When you arrive back to the chalet in the afternoon, you’ll see a daily cake laid out along with tea and coffee.

DINNER

The chef will create a menu to rival most of the local restaurants, showing off their culinary imagination and making sure you’ll have a holiday to write home about!

The team are happy to tailor their menus, please just let us know your preferences in advance. There’s no extra charge for dietary requirements such as vegetarian, gluten free, dairy free etc..

WINE SELECTION

You’ll have a choice of sparkling wine, whites and reds to help yourselves to during your stay. This is alongside the bottled beers and soft drinks that are readily available in the complimentary bar.

SAMPLE EVENING MENU

Sample Menu 1

Pan fried red mullet with Thai green curry sauce, homemade vegetable dumpling, baby corn tempura
Slow-cooked pork belly filled with black olive and shiitake mushrooms, sous-vide pork tenderloin, poached rhubarb, carrot purée, fondant potato, savoy cabbage and a calvados jus
Mango & passionfruit mousse, citrus froth, coconut meringue, white chocolate crémeux and mint sorbet
Tomme de Savoie, spicy tomato chutney, chocolate-orange fudge squares and a glass of port

Sample Menu 2

Smoked haddock soufflé, red pepper epuma, cep powder with chorizo jelly
Green tea-infused guinea fowl supreme, confit leg tortellini, sautéed pak-choi, romanesco, ginger-lemongrass consommé
Espresso crème brulée, viennese biscuits and raspberries
Beaufort cheese, cherry and red onion chutney, Montélimar nougat petit fours

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