Herisson, sleeps 8-10, La Tania
A modern ski in, ski out chalet with sunken hot tub and chef
Chalet Herisson is located on the edge of the piste and provides ski in, ski out accommodation for 8-10 guests. The chalet is only short walk to the resort centre and makes the perfect choice for families hidden away in a quiet cul-de-sac. Either ski back to the chalet at the end of the day via the Moretta Blanche piste or the driver can collect you from La Tania village if you’ve headed off for a drink or two at apres-ski!
The chalet has 4 ensuite bedrooms and a comfortable living space surrounding a log fire as well as a separate TV room perfect for a cosy movie night (this room can also be used as a 5th bedroom with sofa bed). Enjoy fine dining from your personal chef before relaxing with a glass of wine in the hot tub on the terrace. The chalet also has a large ski room with boot warmers so you can always start your day with toasty toes.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
Modern, great location, hot tub AND a personal chef too – what a great find!
In this chalet there is a qualified chef who has trained in fine dining.
On five mornings the chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.
In the evenings there will be five nights when the chef will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from the menu. Guests will also have the opportunity to dine in a local restaurant on one evening.
If you enjoy a cooked breakfast (and what better excuse than a ski holiday?) then your chef will cook your request to order.
Take your pick from a continental spread of flaky, buttery croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurts, crusty French bread, Nespresso coffees, one of our range of quality teas or a builder’s brew!
Afternoon tea… It’s a ski chalet tradition and no holiday would be complete without a homemade cake, scones or biscuits to top you up after losing all those calories on the hill!
When you arrive back to the chalet in the afternoon, you’ll see a daily cake laid out along with tea and coffee.
The chef will create a menu to rival most of the local restaurants, showing off their culinary imagination and making sure you’ll have a holiday to write home about!
The team are happy to tailor their menus, please just let us know your preferences in advance. There’s no extra charge for dietary requirements such as vegetarian, gluten free, dairy free etc..
You’ll have a choice of sparkling wine, whites and reds to help yourselves to during your stay. This is alongside the bottled beers and soft drinks that are readily available in the complimentary bar.
SAMPLE EVENING MENU
Sample Menu 1
Pan fried red mullet with Thai green curry sauce, homemade vegetable dumpling, baby corn tempura
Slow-cooked pork belly filled with black olive and shiitake mushrooms, sous-vide pork tenderloin, poached rhubarb, carrot purée, fondant potato, savoy cabbage and a calvados jus
Mango & passionfruit mousse, citrus froth, coconut meringue, white chocolate crémeux and mint sorbet
Tomme de Savoie, spicy tomato chutney, chocolate-orange fudge squares and a glass of port
Sample Menu 2
Smoked haddock soufflé, red pepper epuma, cep powder with chorizo jelly
Green tea-infused guinea fowl supreme, confit leg tortellini, sautéed pak-choi, romanesco, ginger-lemongrass consommé
Espresso crème brulée, viennese biscuits and raspberries
Beaufort cheese, cherry and red onion chutney, Montélimar nougat petit fours