Your chalet holiday includes the following:
- Return flights from London Gatwick to Chambery. Please add £35 for Manchester to Chambery flights.
- Return transfer from airport to your resort when using the packaged charter flights
- Chalet board: cooked breakfast, afternoon tea and a 3-course evening meal with unlimited wine at dinner, coffee and mints 6 nights a week
- Champagne reception with canapés on arrival, with Kir and canapés on Saturday.
- Cheeseboard once a week.
- Bath and hand towels – these are changed midweek
- Taxe de sejour, other French taxes & VAT of approximately £40
- Taxes for UK & EC departure, arrival, airport & security taxes: approximately £45
Mouthwatering food…
Your day starts with freshly brewed tea or coffee (don’t worry, real teabags are brought over from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…
Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes.
In the evening we let the experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
Unlimited wine
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, (with coffee and chocolates in the comfy seats after your meal!)
Children are equally well looked after. If you wish your youngsters to have an earlier tea – all homemade, fresh and nutritious, of course – then please get in touch in advance so the message can be passed on to your host.
Special diets – please enquire for more information.
Sample Menu
Salmon and Pea risotto served with a parmesan crisp
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Slow cooked Belly Pork served with fennel flavoured with star anise and apple and raisin compote, Chinese style cabbage, Fondant Potatoes and caramelised carrots
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Trio of lemon desserts: Mini lemon tart, lemon sorbet and a lemon madeleine
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Freshly ground coffee and mints
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Unlimited Red, White or Rose wine are served with dinner
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Sample Vegetarian Menu
Pea, feta and quinoa spring rolls served with a roasted tomato salsa
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Homemade Gnocchi with leaf spinach, tomotoes, basil and olives
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Orange and Cardamon Panacotta served with a dark chocolate and grand marnier crisp
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Freshly ground coffee and mints
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Unlimited Red, White or Rose wine are served with dinner
Lower ground floor: DVD room
Ground floor:
3 twin rooms, 2 with shower, basin and w.c., 1 with bath, basin and w.c.,
1 large family room with twin beds, annexe with bunks, bath, basin and w.c.
1st floor:
2 twin rooms, 1 with bath, basin, w.c. and balcony. 1 with shower, basin, w.c. and balcony.
1 large family room with twin beds, annexe with bunks, bath, basin and w.c.,
1 family room with twin beds, bunks, bath, basin, w.c. and balcony.
2nd floor:
1 twin room with shower, basin, w.c. and balcony. Kitchen, lounge/dining area with log fireplace. Balcony.
