Ours des Montagnes, sleeps 10-12, La Tania
A simply stunning free standing chalet in La Tania, close to the piste with a hot tub too
Chalet Ours des Montagnes is a brand new chalet in La Tania for the 18/19 season. The location is superb, a short 2 minute walk to the piste means the world famous 3 Valley ski area is almost on the doorstep.
The chalet has 5 bedrooms and can sleep 10 adults and there is also extra space for 2 more extra children if needed. The living room is real focus point of the chalet ,with floor to ceiling windows giving the property a true feeling of space. A new chalet of this standard wouldn’t be complete without a few bells and whistles, the Ours des Montagnes has a hot tub as well as a TV/Games room to keep everyone busy and relaxed in equal measure!
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
A luxury chalet at affordable prices in La Tania
In this chalet there is a qualified chef who has trained in fine dining.
On five mornings the chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.
In the evenings there will be five nights when the chef will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from the menu. Guests will also have the opportunity to dine in a local restaurant on one evening.
If you enjoy a cooked breakfast (and what better excuse than a ski holiday?) then your chef will cook your request to order.
Take your pick from a continental spread of flaky, buttery croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurts, crusty French bread, Nespresso coffees, one of our range of quality teas or a builder’s brew!
Afternoon tea… It’s a ski chalet tradition and no holiday would be complete without a homemade cake, scones or biscuits to top you up after losing all those calories on the hill!
When you arrive back to the chalet in the afternoon, you’ll see a daily cake laid out along with tea and coffee.
The chef will create a menu to rival most of the local restaurants, showing off their culinary imagination and making sure you’ll have a holiday to write home about!
The team are happy to tailor their menus, please just let us know your preferences in advance. There’s no extra charge for dietary requirements such as vegetarian, gluten free, dairy free etc..
You’ll have a choice of sparkling wine, whites and reds to help yourselves to during your stay. This is alongside the bottled beers and soft drinks that are readily available in the complimentary bar.
SAMPLE EVENING MENU
Sample Menu 1
Pan fried red mullet with Thai green curry sauce, homemade vegetable dumpling, baby corn tempura
Slow-cooked pork belly filled with black olive and shiitake mushrooms, sous-vide pork tenderloin, poached rhubarb, carrot purée, fondant potato, savoy cabbage and a calvados jus
Mango & passionfruit mousse, citrus froth, coconut meringue, white chocolate crémeux and mint sorbet
Tomme de Savoie, spicy tomato chutney, chocolate-orange fudge squares and a glass of port
Sample Menu 2
Smoked haddock soufflé, red pepper epuma, cep powder with chorizo jelly
Green tea-infused guinea fowl supreme, confit leg tortellini, sautéed pak-choi, romanesco, ginger-lemongrass consommé
Espresso crème brulée, viennese biscuits and raspberries
Beaufort cheese, cherry and red onion chutney, Montélimar nougat petit fours