WHAT’S INCLUDED
- Luxury accommodation in super-king or twin bedrooms with en-suite bathrooms
- Champagne reception
- Pre-dinner drinks and canapes
- Gourmet evening meals prepared by qualified chefs
- Continental breakfast with hot option
- Afternoon Tea of home-made cakes and biscuits
- An open bar of house wines, beer and soft drinks, and house bubbly for the Hot Tub.
- Carefully selected dinner wines to complement each evening meal
- Bathrobes and slippers
- REN bath and shower products
- Hair dryers in each room
- Daily Clean
- Flatscreen TV and DVD player
- iPod docking station• Games, books, DVDs and sledges
- Free WiFi access
- Chauffered vehicle to ski school/gondola station (at pre-arranged times)
FOOD & WINE
Not just another catered chalet company, food is a love and passion. Only professional, experienced chefs who create gourmet meals from breakfast through to dinner are employed. These chefs are passionate and inventive, and will give you a fine-dining experience in a relaxed chalet environment.
They want to indulge you throughout the day, and this begins with the most important meal, breakfast. You will be offered a selection of cereals, teas, yoghurts and preserves with freshly baked croissant, along with a special cooked option. After a long day on the slopes, return to the chalet to a wonderful cake or home-made biscuits.
The real dining experience begins in the evening, where canapés will be served with drinks by the fire, followed by an unforgettable, beautifully prepared 5-7 course meal.
Our chefs work with a local sommelier each season to find the perfect wine to match the main event of each evening’s meal. The result is being exceptionally proud of the wine selection, which also extends to a choice of delicious house wines. At any time during your stay, if there is something that you cannot live without then simply ask and the best will be done to get it for you.
Sample menus 2016/17 season
Amuse bouche
Black pepper & Parmesan pannacotta
Starter
Beetroot & Vodka cured salmon, mixed salad, chardonnay dressing
Main
Sous vide venison, confit shallot, gingerbread crumb, smoked potato
Dessert
Aerated milk chocolate, dark chocolare mousse, roasted white crumb, chocolate shards,
mint ice cream, mint anglaise
Joshua Simpson & Finlay Cox
Chalet Evelyne 2016/17 season
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Amuse bouche
Garden pea soup, ham hock toast, crispy quail’s egg
Starter
Pan-roasted pigeon salad, hazelnut oil, roast cauliflower
Main
Pepper-crusted seared tuna, fennel risotto, red wine sauce
Dessert
Strawberry vanilla spider, strawberry puff pastry tart
Jack Willsdon & Rose Doughty
Chalet Le Torrent 2016/17 season
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Amuse bouche
Jerusalem artichoke veloute, stuffed wings
Starter
Koffman’s linguine, poached egg, parmesan
Main
Pan-fried lamb, coriander & chilli cous cous, lamb croquette
Dessert
Lemon posset, blueberry compote, warm vanilla beignet
Ben Copsey & Hannah Lawes
Chalet Panda 2016/17 season
