Sophie, sleeps 12, La Tania

A gorgeous chalet with an excellent catering service, convenient location and an outdoor hot tub

Overview

Chalet Sophie is a gorgeous chalet in a convenient location just 30 metres from the nearest piste. The village centre is a short stroll away too.

The chalet sleeps 12 in 6 en suite rooms. The living room is what sets this chalet apart from it’s contemporaries, a very impressive room with a modern fireplace providing the focal point. The leather sofas and media centre provide the perfect environment in which to relax after a long day exploring the vast 600 km of skiing. There is also an outdoor hot tub too.

  • Outdoor hot tub
  • 30m from the piste
  • In resort driver service
  • Short stroll to village centre
  • Feature log fireplace
  • Games room: flat screen TV, DVD, Wii & table football
  • Nespresso coffees on tap
  • WiFi access and ipod docking
  • Flat screen TV, DVD/CD player, media player, library of books, DVDs & games
  • Underfloor heating in bedrooms
  • Hairdryer & complimentary L’Occitane toiletries
  • Towels and bathrobes
  • Electronic safes in all bedrooms

What's included in catering

6 x evening meals, 7 x breakfasts and 6 x afternoon tea

Our opinion

A superb option, ticks so many boxes. Get in there early though, this is one of the more popular chalets in the 3 Valleys.

Sophie
Catered accommodation only
Saturday to Saturday
Hot Tub Access
All en suite
Fireplace

In this chalet there is a qualified chef who has trained in fine dining.
On five mornings the chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.

In the evenings there will be five nights when the chef will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from the menu. Guests will also have the opportunity to dine in a local restaurant on one evening.

BREAKFAST

If you enjoy a cooked breakfast (and what better excuse than a ski holiday?) then your chef will cook your request to order.

Take your pick from a continental spread of flaky, buttery croissants, fresh milk, cereals, fruit juices, a selection of fruit and yoghurts, crusty French bread, Nespresso coffees, one of our range of quality teas or a builder’s brew!

AFTERNOON TEA

Afternoon tea… It’s a ski chalet tradition and no holiday would be complete without a homemade cake, scones or biscuits to top you up after losing all those calories on the hill!

When you arrive back to the chalet in the afternoon, you’ll see a daily cake laid out along with tea and coffee.

DINNER

The chef will create a menu to rival most of the local restaurants, showing off their culinary imagination and making sure you’ll have a holiday to write home about!

The team are happy to tailor their menus, please just let us know your preferences in advance. There’s no extra charge for dietary requirements such as vegetarian, gluten free, dairy free etc..

WINE SELECTION

You’ll have a choice of sparkling wine, whites and reds to help yourselves to during your stay. This is alongside the bottled beers and soft drinks that are readily available in the complimentary bar.

SAMPLE EVENING MENU

Sample Menu 1

Pan fried red mullet with Thai green curry sauce, homemade vegetable dumpling, baby corn tempura
Slow-cooked pork belly filled with black olive and shiitake mushrooms, sous-vide pork tenderloin, poached rhubarb, carrot purée, fondant potato, savoy cabbage and a calvados jus
Mango & passionfruit mousse, citrus froth, coconut meringue, white chocolate crémeux and mint sorbet
Tomme de Savoie, spicy tomato chutney, chocolate-orange fudge squares and a glass of port

Sample Menu 2

Smoked haddock soufflé, red pepper epuma, cep powder with chorizo jelly
Green tea-infused guinea fowl supreme, confit leg tortellini, sautéed pak-choi, romanesco, ginger-lemongrass consommé
Espresso crème brulée, viennese biscuits and raspberries
Beaufort cheese, cherry and red onion chutney, Montélimar nougat petit fours

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