Chopine, sleeps 10, Meribel

A luxury chalet in an exclusive location complete with hot tub with private driver


The Chopine is a luxury chalet located in the exclusive Dou Du Pont area of Meribel. The Chaudanne lift hub is located a brief two minute drive away.

The chalet sleeps 10 guests in 5 rooms, each has it’s own private or en suite bathroom. The open plan living and dining area is the picture of comfort, what could be more relaxing than flopping into the plush sofas, bubbly in hand, whilst waiting for the culinary delights your chef has been working on for the day?

The Chalet Chopine also boasts a well equipped spa area with hammam, sauna and an extra large hot tub. If that wasn’t enough then the cherry on top is surely the cosy home cinema!

What's included in catering

5 x evening meals, 7 x breakfasts and 7 x afternoon tea

**This chalet takes payment in Euros, the prices below are a guide price based on recent exchange rates. Please call for details.**

Our opinion

A really lovely chalet and compared to some other luxury chalets in Meribel, pretty well priced!

Catered accommodation only
Sunday to Sunday
Hot Tub Access
All en suite

New for 2021/22, this collection offers a relaxed, family-focused range of chalets. You can expect world-class personal concierge service, an in-house chalet team including two dedicated hosts/cooks, a shared driver for an in-resort chalet to piste shuttle service, and housekeeper.

  • Daily Continental Breakfast plus one cooked option (served 8-9.30am)
  • Daily Afternoon Tea laid out.
  • Pre-dinner nibbles laid out.
  • Dinner 5 nights a week. Choice of 2 courses – family served plus cheese course. (Choice of chef’s days off to be cooked pre-arrival).
  • Children’s dinner 5 night’s a week between 17.30-18.30.
  • Complimentary house wines and Perrier-Jouet Champagne.
  • Complimentary open spirit bar and range of soft drinks.
  • Daily cleaning in compliance with COVID cleaning policy.
  • Chalet piste shuttle service in resort (8-11am and 2-5pm or 3-6pm).
  • Free taxi pick up and drop off to restaurants on chef’s night off.

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