Experience and knowledge ensure the highest standards in taste and presentation. Not only is the food delicious but there will always be plenty to ensure you are fully refueled for the following days of fun. We all know how well deserved a little ‘drop’ is after a long day on the mountain, which is why you will be welcomed back in the afternoon with homemade goodies and a vin chaud to warm those aching muscles! To compliment your delicious evening meal you will be served free flowing good, local wine. A complimentary port will also arrive with your cheese board.
What’s included:
- Canapes and bubbly on arrival
- Wake up to freshly baked croissants and pain au chocolate’s, locally delivered fresh baguette’s and a full continental breakfast in a buffet style. We also serve a different hot option daily (except for staff day off).
- Afternoon Tea consists of tea, coffee, hot chocolate (which is always available) and a freshly baked cake, cookies or other freshly baked delight.
- Delicious 4 course evening meal 6 nights of the week (one staff day off) with plenty of freeflowing wine. Following dinner there will be coffee & chocolates served or a delicious Teapigs herbal tea.
- Special dietary requirements can be catered for, please advise when booking so preparations can be made in advance of your arrival.
- Catering for children – they can either join the adults or eat separately at an earlier time, again if there are any specific needs, likes or dislikes just get in touch.
- If you would like packed lunches for the mountain, your host can make them up for you or can order the ingredients in for you if you would prefer (at a small charge)
Sample Menus
ENTRÉE
Spinach, pear and blue cheese salad with a cherry vinegar dressing.
MAIN
Roast Duck breast served with spinach and potato terrine, green beans and a rich port and cherry gravy.
DESERT
Raspberry & white chocolate Croissant pudding with berry compote.
VEGETARIAN
Mediterranean stuffed capsicums on a rocket and Parmesan salad with an apricot and cumin dressing.
CHILDREN
Home made Shepherds Pie & roast carrots.
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ENTRÉE
Caramelised onion and goats cheese tarts, served on a rocket salad.
MAIN
Traditional Tartiflette served with charcuterie and green salad
DESERT
Delicious melt in the middle chocolate pots with freshly whipped cream.
VEGETARIAN
Wild mushroom, broccoli & blue cheese Risotto
CHILDREN
Home made breaded chicken pieces with baked wedges & petite pois.
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Selection of local cheese, fresh coffee, port and chocolates
Bedroom 1: Double/Twin, bunk beds & single bed with ensuite.
Bedroom 2: Double/Twin & single bed
Bedroom 3: Double & bunk beds
Bedroom 4: Twin
Bedroom 5: Double with ensuite
