Petit Amis, sleeps 10, Morzine

A good quality chalet for 10 guests in a convenient location above the resort centre


This chalet is located adjacent to its big brother, Chalet Amis, and therefore enjoys the convenient location. The Super Morzine lift is a 10 minute stroll away, the main centre a couple of minutes more. There is a ski shuttle service laid on by the operator which whisks you to the slopes in a matter of minutes.

The property is light and contemporary, the living area is comfortable and boasts a log burning stove and an enormous flat screen TV. The property has a terrace to make the most of the stunning views over the resort centre.

All the rooms are en suite with Freeview TV and two have their balcony. The chalet also has a hot tub and a sauna to rest those weary bones after a day exploring the 650km of pistes on offer.

Catered chalet, 5 en-suite bedrooms, sleeping up to 10 guests

This is a great little chalet which ticks all the boxes, combine this with a good catering service and you have the recipe for a really good ski holiday!


What's included in catering

6 x evening meals, 7 x breakfasts and 6 x afternoon tea

Our opinion

A modern and functional chalet with good catering in a convenient location. All in all, a very solid choice.

Petit Amis
Catered accommodation only
Sunday to Sunday
Hot Tub Access
All en suite

The chalet hosts aim to provide an exciting and memorable dining experience for all of our guests throughout their stay. The executive chef has designed a menu which uses locally sourced fresh ingredients and incorporates international cuisines as well as influences from the Savoie region.

Your chalet cooks and hosts each have experience working within the food industry and have a passion for preparing appetising and attractive meals. Each have received extensive training in our menus and are motivated to provide a high class dinner party experience within the comfort of your chalet.

During a typical day in the chalet you can expect to enjoy a continental breakfast with freshly baked bread, croissants and pain au chocolat, cereals, fresh fruit and a selection of cooked options prepared to order.

For afternoon tea a freshly baked cake will be prepared for your arrival back at the chalet. You can expect a range of delicious cookies, brownies and sponge cakes throughout the week.

On the first and last evenings your evening meals start with canapés paired with prosecco or kir royales, each other evening feature a freshly prepared dip with nibbles. A 3-course dinner follows from 8pm, examples of the mains include Dan’s traditional and deliciously rich boeuf bourguignon through to a more delicate salmon en croute. Following the main meal your host will invite you to take coffee and port in the lounge in front of the fire and enjoy a selection of soft and hard cheeses from the local region.

Your hosts have one day off during your week long stay, on this day (typically Wednesday) your hosts will layout a continental breakfast and afternoon tea for you the night before. Your hosts will be happy to offer you advice on the best restaurants to suit your needs. Both Morzine & Meribel have a fantastic selection of restaurants from haute cuisine through traditional Alpine faire to snack bars.

Sample “Classic Collection” Menus

Trio of salmon – salmon and crème cheese parcels wrapped in smoked salmon served on a warm beetroot, pea, mint, feta and fennel salad


Honey, soy and oriental spiced glazed duck breast served with sesame vinaigrette, green beans and fondant potato


Raspberry and white chocolate crème brulee


Selection of local cheeses served with coffee and port

Onion squash soup served with ginger crème fraishe and croutons


Ox cheek with potato puree, caramelized shallots, broccoli and rich jus


Chocolate fondant with strawberry, honeycomb and mascarpone


Selection of local cheeses served with coffee and port

Please note that this is an example menu only, exact menus may differ to the above.

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