The Hotel is offered on a half-board basis, which includes:
• Continental Breakfast – Tea/Coffee, Orange Juice, Pastries, French Bread, Fruit, Yoghurts and Cereals.
• Evening Meal – 3 course evening meal for adults and 2 course evening meal for children served at an earlier time. We do not include wine but offer our house wines are just 10 Euros per bottle.
Sample Menu: Starters– French Onion Soup with Gruyere Cruton, Farmhouse Pate served with crusty bread and homemade chutney. Mains – Beef Bourguignon served with creamy spring onion mash. Penne Abriata made with local Saucisson and served with a mixed green salad and garlic bread. Desserts: Poached Pear with cinnamon cream. Crème Brulée.