Chamois Lodge, sleeps 6-9, St. Martin de Belleville
A stunning chalet in a peaceful location with a hot tub serving amazing food
Overview
This chalet is located in the gorgeous hamlet of Villarabout, a short 4 minute drive from St Martin De Belleville, with its ski access points and small selection of shops and bars. The chauffeur service is at your beck and call, making this location a wonderful getaway without compromising on convenience.
This second floor chalet apartment has been beautifully finished in the pursuit of comfort and luxury in mind. The views are gorgeous and the spacious living area with log fire, plush sofas and fur throws abound. The chalet has 3 luxury bedrooms that can either be made up as a king or twin room, there is also a triple bunk room which is perfect for kids. The bedrooms all have their own en suites and there is also an outside spa. The perfect spot to drink in some incredible views with a glass of wine in hand.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
Our opinion
A stunning little chalet is a picturesque location. The property sleeps 6-9 guests and has a top drawer catering service
THE ALPINE CLUB
The irresistible food you will experience at this chalet is just one of the reasons so many guests return each year. They only employ qualified fine dining chefs experienced in Michelin Star/AA Rosette restaurants, who have a flair for exceptional food. Your personal chef will work their magic to create delicious breakfast specials, decadent afternoon teas and fine dining six-course dinners.
Breakfast
Each morning there is a selection of fresh breads, homemade jams, granola and porridge. Bacon and eggs can be cooked any way and there is a different hot breakfast special daily.
Afternoon Tea
Enjoy French bread with butter and homemade jam, a delectable home made cake, something gooey and chocolatey or a crisp fruit tart, all served with Twinnings tea… after all, you’ve earnt it.
Dinner
Dinner, served six evenings, is a fabulous six-course fine-dining feast, including canapés, starter, main course, a select cheese board followed by dessert and petit fours with coffee.
Sample Menus
Breakfast
Served Daily
Freshly baked breads, home made jams, spreads, Twinings English tea, a selection of herbal teas, coffee, hot chocolate, cereals, home made granola, porridge, fruit juices, fresh fruit, dried fruit, nuts & seeds, home made yoghurt and eggs cooked any way*
Examples of the breakfast special served 6 days a week*
Blueberry scotch pancakes
Eggs benedict
Mushroom omelette
Full English with haricot blanc cassoulet, girolles, pancetta tuile, croutons, poached egg
Potato cake with smoked salmon, sour cream & a beetroot relish topped with a soft poached egg
Poached eggs with black pudding on crumpets
Thyme rosti with poached egg & crispy bacon
Buttermilk pancakes with raspberry compote, mandarin vanilla mascarpone
& pistachios
*On the chef’s day off a continental breakfast is served including porridge, croissants, pain au chocolate and a fresh fruit smoothie. Please note the breakfast special or eggs & bacon are not served on the chef’s day off.
Afternoon Tea
Served Daily
Fresh breads, home made jams, spreads, fresh fruit, Twinings English tea, a selection of herbal teas, coffee, hot chocolate, juices, soft drinks & the complimentary bar.
One Served Each Day
Cream tea: raisin & plain scones, homemade strawberry & balsamic jam & cream
Baked amaretto and raisin cheesecake served with a berry coulis
Victoria sponge with mixed berries & cream
Bakewell tart with vanilla crème fraîche
Cinnamon spiced apple shortcake
White & dark chocolate chip cookies
Carrot and walnut cake with coriander icing
Coffee and vanilla brownies
Dinner
STARTER
Game consomme cup a tea, truffle tea leaves, jasmine sugar cube, foie gras custard cream
MAIN COURSE
Pork tenderloin, chestnut polenta, black pudding, apple
CHEESEBOARD
with home made chutneys & fruit
D ES S E R T
Burnt hay parfait, raspberry micro sponge, peach, caramelised white chocolate
PETIT FOURS
Rosemary Chocolate ganache
CANAPES
Tempura oyster with passion fruit Smoked Garlic Tiramisu
STARTER
Smoked egg, chicken floss, beÌarnaise, asparagus, comfit tomato
MAIN COURSE
Quail, curried pumpkin, kale, sage crisp
CHEESE BOARD
with home made chutneys & fruit
D ES S E R T
Strawberry parfait, elderflower, pickled pink peppercorn pureÌe, balsamic glass, basil
PETIT FOURS
Lime ash marshmallows
CANAPES
Confit duck Battenberg
White chocolate and caviar cheesecake
STARTER
Langoustine tartar with watermelon and black olive
MAIN COURSE
Braised ox cheek, Jerusalem artichoke, smoked bean cassoulet, kholrabi
CHEESEBOARD
with home made chutneys & fruit
DES S E R T
Irish coffee mousse, whisky cubes, cigar chantilly, milk ice cream
PETIT FOURS
Tequila sherbet dib-dabs