Chalet Hotels serve dinners six nights per week which include three courses, some of which offer a choice of menu at the buffet including a vegetarian option for each course.
The one staff day off gives you a fantastic opportunity to experience some local restaurants and cuisine, speak to your resort representative for recommendations and help with reservations.
A good breakfast is essential on a ski holiday, so the team provide both a hot option, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On the staff’s day(s) off, only the continental breakfast will be provided.
Chalet Hotels can also prepare a packed lunch for you on request, at a small local charge. For skiers keen to keep their Euro-spending to an absolute minimum, this is the ideal way to keep your costs down!
The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your Chalet Hotel, ready for your return, every day except on the staff’s day(s) off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of cake and keeps hungry skiers happy until dinner is ready.
CHILDREN’S HIGH TEA
In Chalet Hotels with family guests, High Tea provides children under 11 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.
CHILDREN’S HIGH TEA IN CHALET HOTELS
Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge of £39 at the time of booking only.
Evening meals in the Chalet Hotels have 3 courses.
CHALET DAY OFF SUPPER OFFER
Guests who have booked a chalet for exclusive use in France can take advantage of our ‘Cook Your Own Suppers’ option on the staff nights off.
VEGETARIAN AND SPECIAL DIETS
Vegetarian options are always on our buffet menu in the Chalet Hotels and are available in our other properties – just advise us at time of bookings so that we can ensure that the staff can prepare. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared and see paragraph 15(c) of the booking conditions for important details. Our Chalet Hosts will discuss your dietary requirements with you upon arrival to the Chalet or Chalet Hotel.
CHRISTMAS AND NEW YEAR
All of the Chalet Hotels will serve a traditional Christmas dinner with a glass of Champagne to start off the evening. This will include roast turkey with all of the trimmings, Christmas pudding, mince pies, crackers and party hats plus a fantastic Alpine atmosphere in which to enjoy the day.
A special festive menu will also be served on New Year’s Eve, alongside the added bonus that many resorts put on fantastic firework displays. A glass of fizz, whilst watching fireworks over the snow-capped peaks of the Alps.. what better way to bring in the New Year!
View our Christmas and New Year page here to learn about all the benefits of skiing at this magical time of the year.
OUR QUALITY WINES
The wine selection combines crisp and fruity whites with medium to full bodied reds, for a variety of palates. In the Chalet Hotels we also offer an additional light fresh rosé to our guests’ choice. The wines are selected in conjunction with our good friends Nicolas and Véronique – the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a qualified wine expert, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas & Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes.