Rosset, sleeps 39, Tignes

A good quality half board hotel in a very central and convenient location

Overview

The Rosset is located right in the heart of Tignes Le Lac. The Rosset chairlift is close by, under 2 minutes’ walk from the property. The Tovieres gondola is also close by, 150m away. The nursery slopes are right outside the chalet and the resorts’ good selection of shops are over the road.

The property sleeps up 38-39 guests in 19 rooms, all of which have their own en suites and many have balconies too. There is a lift to all floors including the top floor with its lounge and bar area. A great spot to enjoy the gorgeous views of the surrounding peaks.

 

What's included in catering

5 x evening meals, 7 x breakfasts and 5 x afternoon tea

Our opinion

One of our favourite chalet hotels thanks to the incredible location slap bang in the centre of Tignes Le Lac. The property is of good quality too, a reliable choice that doesn’t disappoint.

Rosset
Hotel Half Board with flights and transfers
Sunday to Sunday
All en suite
Fireplace

Food and wine continue to be an extremely important part of any catered holiday and we take great care to ensure that you will not be disappointed.  The chalet chefs have years of experience working in private homes or in restaurants around the world and come to cook for you in your chalet.  They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.

The catered chalet prices include a hearty continental breakfast (porridge, cereal, yoghurt, fruit, croissants etc), homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.

Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.

For children, we provide early children’s suppers.

Here are some of the more popular menu items we serve:

Starters:

Chestnut and Mushroom velouté with truffle

Fresh Tortellini of Confit Duck, celeriac purée, hazelnut buerre noisette and pear

Warmed Terrine of Chicken and Scampi with grilled onion consommé and fresh brioche

Handmade potato Gnocchi with fresh Goat’s ricotta, toasted almonds and a parsley and pea emulsion

Seared Scallops with cauliflower purée, Parma ham and a raisin and chilli vinaigrette

 

Mains:

Roasted Pork with Jerusalem artichokes, roast potatoes, apple and watercress

Sauté of Lamb, confit potatoes, garlic purée with sprouts and seeds

Beef, potato rosti, onion petals, broccolini and béarnaise sauce

Roast Poussin and carrots, shaved carrot salad, mange tout and juices

Pan Fried market fish with prawn and asparagus risotto and tarragon

Selection of French Cheeses

Dessert:

White Chocolate Pannacotta, rhubarb jelly, homemade strawberry ice cream with hazelnut praline

Homemade Tiramisu with blueberry sorbet

Banana and passion fruit mille feuille with persimmon and lime salad

Dark chocolate ganache, salted caramel and peanut nougat

Seasonal fruit Tarte tatin with homemade vanilla ice cream

Children’s Menu

Mains:

Spaghetti Bolognaise

Fish and Chips

Chicken and vegetable Pasta

Hamburgers and salad

Roasted Beef, potatoes and steamed greens

Gnocchi with tomato sauce and bacon

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