FLAGSHIP CHALET SERVICE
Flagship is very, very special. It’s not just any holiday. It’s an experience. It’s the most breathtaking place to stay, the best understated service, the finest attention to detail. The Flagship chalets in Val d’Isère and St Anton can most simply be described as some of the finest properties in the Alps. Vast. Wondrous. Head-shakingly decadent.
The Flagship experience is the epitome of the ultimate luxury ski holiday. All the included services and benefits are listed below, but at an additional cost, the staff can arrange almost any extra that you’d like – from a private heli-transfer into resort, to a giant slalom race. Almost nothing is out of the question. Flagship can be whatever you want it to be.
- Supremely luxurious accommodation
- Private chef and two hosts
- Private indoor pool
- Superb wellness area
- Private driver service within resort from 8am to midnight
- Gourmet five-course tailored dinners on six nights
- Six pairs of carefully selected wines with dinner
- Laurent-Perrier Champagne served on seven evenings
- Complimentary drinks cabinet including Sipsmith cocktails
- Breakfast served seven days a week
- Afternoon tea served seven days a week
- British Airways scheduled flights
- Private transfers
- Childcare available
- Children’s supper
- Chalet manager on hand
- Broadband Wi-Fi access
- Morning tea in bed
- Fresh towels every day (on request)
There’s nothing quite like the first sip of chilled Laurent-Perrier champagne after a day’s skiing. And with dinner you can enjoy carefully selected fine wines from around the world, available to all chalet guests. At the table, you’ll be served wines from top producers which have been carefully selected to complement that evenings menu. Every year, each wine is tasted and evaluated, the culmination of which is a fine wine menu of superb quality and diversity.
SAMPLE CHALET MENU
A sample chalet menu to whet your appetite and give you a glimpse of what you can expect from your experienced chef. They use the finest local ingredients to produce gourmet meals – so you’ll feel like you’re eating in a fabulous restaurant every night.
Jerusalem Artichoke Soup with Morel Mushroom Ravioli
Roasted Rack and Noisette of Lamb with Red Wine and Rosemary Jus served with Pumpkin Puree, Baby Broccoli and Celeriac
Expresso and Vanilla Pannacotta with Caramalised Oranges
Selection of Cheeses
Asparagus Wrapped Smoked Salmon
Veal Fillet Medallions with Smoked Bacon Lardons with a Truffle and Sherry Vinaigrette served with a Cassoulet of Chickpeas and Haricots and Roasted Garlic Potato Puree
Pear and Frangipane Tart with Prune and Armangnac Ice Cream
Selection of Cheeses