Inoko, sleeps 12-14, Val d’Isere
A beautiful chalet in a secluded location
Chalet Inoko is a stunning blend of alpine design and contemporary fashion. There are fantastic views from the property across Val D’Isere and offers an overwhelming sense of privacy, access to the skiing is by the private chaffeur service.
The real highlight of the chalet is the stunning living and dining area with floor to ceiling windows making the room particularly light and airy, and in the evenings you have the village lit up below you.
There is plenty of seating, and moving through onto the terrace you find the sunken hot tub or alternatively a fire pit to sit around enjoying the late night ambiance. The ground floor of the chalet houses the majestic wellness area with indoor swimming pool, massage room and sauna.
What's included in catering
5 x evening meals, 7 x breakfasts and 5 x afternoon tea
A complete turn around for Chalet Inoko, a beautiful property
Food and wine continue to be an extremely important part of any catered holiday and we take great care to ensure that you will not be disappointed. The chalet chefs have years of experience working in private homes or in restaurants around the world and come to cook for you in your chalet. They will source the finest local ingredients to prepare mouth watering menus to suit your tastes, taking their inspiration from the specialities of Savoy and further afield.
The catered chalet prices include a hearty continental breakfast (porridge, cereal, yoghurt, fruit, croissants etc), homemade cake & tea after skiing and on five evenings each week, a four course dinner with wine. The chefs do not have a fixed menu but enjoy creating menus to suit your preferences. We provide a very good house wine and you may also upgrade this by buying from our carefully chosen wine list.
Two evenings a week you will enjoy the opportunity to sample one of the many local restaurants.
For children, we provide early children’s suppers.
Here are some of the more popular menu items we serve:
Chestnut and Mushroom velouté with truffle
Fresh Tortellini of Confit Duck, celeriac purée, hazelnut buerre noisette and pear
Warmed Terrine of Chicken and Scampi with grilled onion consommé and fresh brioche
Handmade potato Gnocchi with fresh Goat’s ricotta, toasted almonds and a parsley and pea emulsion
Seared Scallops with cauliflower purée, Parma ham and a raisin and chilli vinaigrette
Roasted Pork with Jerusalem artichokes, roast potatoes, apple and watercress
Sauté of Lamb, confit potatoes, garlic purée with sprouts and seeds
Beef, potato rosti, onion petals, broccolini and béarnaise sauce
Roast Poussin and carrots, shaved carrot salad, mange tout and juices
Pan Fried market fish with prawn and asparagus risotto and tarragon
Selection of French Cheeses
White Chocolate Pannacotta, rhubarb jelly, homemade strawberry ice cream with hazelnut praline
Homemade Tiramisu with blueberry sorbet
Banana and passion fruit mille feuille with persimmon and lime salad
Dark chocolate ganache, salted caramel and peanut nougat
Seasonal fruit Tarte tatin with homemade vanilla ice cream
Fish and Chips
Chicken and vegetable Pasta
Hamburgers and salad
Roasted Beef, potatoes and steamed greens
Gnocchi with tomato sauce and bacon