Chalet board: cooked breakfast, afternoon tea and a 3-course evening meal with unlimited wine at dinner, coffee and mints 5 nights a week.
Champagne reception with canapés on Sunday evening, with canapés and fizz on every other catered evening. Cheeseboard once a week.
Your day starts with freshly brewed tea or coffee (don’t worry, real teabags from the UK!) and a spread of fresh crusty baguette and jams, yoghurts, fruit, cereals and porridge on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans and HP sauce…
Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening, let your experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, (with coffee and chocolates in the comfy seats after your meal!)
Wine Lovers’ Package
If you’re a bit of a wine buff, you can pre-order our Wine Lover’s Package which is just £48pp for 6 bottles of our upgraded selection – you choose whether you’d like 6 whites, 6 reds, our mixed selection or your very own combination of the above!
Special diets:
Children are equally well looked after. If you wish your youngsters to have an earlier tea – all homemade, fresh and nutritious, of course – then please let us know in advance so we can pass the message on to your host.
If there’s anything you’d rather not eat, whether for moral, sensory or for digestive reasons, please don’t hesitate to let us know before you travel. We won’t charge you a penny extra.
1st floor: 4 twin rooms all with bath, shower, basin, w.c. and balcony. Lounge/dining area. Log fireplace. Kitchen. Large balconies
