Breakfast – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans. (On the staff’s one day off per week, the Continental buffet is available, but not the cooked breakfast.)
Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries (daily except on staff’s one day off). Tea and coffee are also available free throughout the daytime in all Chalet Hotels.
‘Culinary Choice’ Dinner – Chalet Hotels make dinner a highlight of the day, with 4-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an a glass of Prosecco, generally served in the lounge/bar, followed by a starter, main course, dessert or a cheese selection to finish. Choices are available for each course, always including a vegetarian option. It is requested that you make your selection at breakfast each day, so that the chef’s team can prepare everything fresh for you that evening. Dinner can be as sociable or as private as you wish, with larger tables for groups of friends, old or new, or private tables for more intimate dining for couples if preferred.
Vegetarian options are always available to choose from and other special diets can be catered for at a supplement if booked with in advance.
One evening each week your Chalet Hotel staff have the evening off enabling you to choose from one of the local restaurants for that evening’s dinner. Your Resort Representative will be delighted to help you book.
Complimentary Chalet Hotel Wines
The choice of wines is selected in conjunction with good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.
Chalet Hotel Staff
Your Chalet Hotel Hosts are chosen for their friendly and helpful attitude, whilst our Head Chefs and their teams are professionally trained to provide consistently enjoyable restaurant-standard cuisine. At all times your Resort Representative is also on hand to help out with their local knowledge, and to arrange local restaurant bookings on the Chalet Hotel team’s one day off per week.
Christmas & New Year Celebrations
Chalet Hotels are the ideal venue for your Christmas or New Year celebrations, providing the perfect festive atmosphere, wonderful food and wines, and a team of staff on hand to ensure you have a simply fantastic week!
Useful Information
- Chalet Hotel ratings shown for each property are management’s own ratings; they are not ‘star ratings’ and not to be confused or compared with any system of official ratings or national/international hotel categories.
- Children of all ages are welcome in all our Chalet Hotels on all dates excluding the Chalet Hotel Dragon, Cervinia, as it is not suitable for children under 12yrs. High Tea is served at 5:30pm for children aged 11 years and under with an appropriate menu. However, parents may elect for their children (11 years and under) to eat with them at the adult meal times on payment of a £39 per child per week supplement.
- All Chalet Hotels are entirely non smoking
- Each has its own bar – in most cases open to residents only*– the ideal place for your choice of après ski tipple.
*The ‘Méribar’, adjacent to Chalet Hotel Les Grangettes in Méribel is open to the public during daytime and evenings, but generally closes at 11pm, except for occasional special evenings (e.g. pub quiz, comedy night, ‘silent disco’), to which Grangettes guests receive discounted entry prices.
Sample Menu
CANAPÉS
Scotch Quail Eggs with a Dijon Dressing
and Salmon Ceriche & Rocket Rolls
★★★★
CHOICE OF APPETISERS
Minestrone Soup, Herb Croutons & Crispy Leeks
or Satay Chicken Skewers, Coriander & Noodle Salad
★★★★
CHOICE OF MAIN COURSES
Roast Duck Leg with Citrus & Cherry Sauce or
Chorizo-Baked Sea Bream with Roast Vine Tomatoes & Balsamic Glaze
VEGETARIAN OPTION
Button Mushroom & Spinach Lasagne
Each served with Fondant Potatoes, Braised Leeks & Buttered Carrots
★★★★
CHOICE OF DESSERTS OR CHEESE
Fresh Vanilla Panna Cotta with Irish Cream Sauce or Dark Chocolate & Orange Liqueur Tiramisu or A selection of regional cheeses
★★★★
COFFEE OR TEA
★★★★
SELECTION OF COMPLIMENTARY RED & WHITE WINES
