Max, sleeps 8, Verbier

One of the best located chalet apartments in Verbier, fantastic for keen skiers and party goers


Chalet Max is located in a fantastic position just a 2 minute walk from the Medran lift station and then just a few minutes further to the Place Centrale. For those looking to be in the heart of the action, this is the right chalet apartment.

The chalet is a laid out over one floor with reasonably sized bedrooms, a lovely spacious living area, and then an outdoor hot tub looking out onto the resort centre which is just a few hundred metres away.

Catered accommodation only
Sunday to Sunday
Hot Tub Access
All en suite

Creating the perfect dinner party every night

One of the most enjoyable parts of a catered chalet holiday is undoubtedly the food. The food is of the highest quality, and the wines are carefully selected to compliment your evening meal.

What better way to start your evening than with bubbles and canapés on the balcony, whilst watching the sun set over the Alps? Or enjoy your hor d’oevres by a roaring fire, relaxing after a day up the mountain. You will enjoy a drinks reception on your first evening, with canapes, afternoon tea and 3-course gourmet evening meals served on six evenings. Your host will have laid your table exquisitely, and will take care of you throughout your dining experience, serving delicious dishes and topping up your glass.

What’s included

  • Drinks reception served on the first evening
  • Canapés served on six evenings
  • Gourmet three-course dinner on six nights
  • Two pairs of selected wines with dinner
  • Honesty bar for beers, mixers and soft drinks
  • Breakfast seven days a week (on staff day off, guests help themselves to continental breakfast)
  • Afternoon tea served six days a week
  • Complimentary 50ml White Company bath products


Wake up to the smell of brewing coffee and freshly baked bread. Your chef will ensure you fuel yourself for a day of skiing, whether you prefer a full cooked breakfast, or simply some fruit and yoghurt. The table will be laid with a selection of breakfast items to choose from, or simply ask your chef to prepare your favourite, from porridge to pancakes.

Afternoon tea and a freshly baked cake every day

After a long day on the slopes, unwind with a cup of tea and a slice of cake by the fireplace or on your balcony. Your host will lay out your afternoon tea, so help yourself to a sweet treat – you deserve it after all that skiing!

Skilled chefs and bespoke menus

Only great chefs who have the vision and ability to create a menu that suits you are employed. Menus for our chalets have been carefully designed, which still allows your chefs to be creative and flexible. If you have any special requests or dietary requirements, please get in touch and your chefs can design a bespoke menu to meet your tastes.

We all know how important the food is when it comes to your chalet holiday, so meat comes from a local butcher, and fish (transported from our Billingsgate market supplier to resort) is delivered fresh to each chalet…some of which is alive up to 20 minutes before delivery! Ingredients that can be sourced locally provide a menu of the freshest dishes possible.

Our handpicked selection of fine wines

Quite simply, you will enjoy delicious, good quality, well-researched wines, which will be tasty enough to drink on their own as an aperitif or when lingering at the dinner table.

Dispeling the notion that chalet wine will be ‘cheap ‘n nasty’ is high on the agenda so pairs of fine wines for you to enjoy with your meal have been carefully selected, offering reds and whites of the highest quality. It was a hard job but dozens of wines were tasted and then voted on resulting in some absolute gems, chosen for their superior tastes – you wont be disappointed.

Sample menus
Smoked salmon on  potato blinis

Thai chicken cakes
Rare beef on mini Yorkshire puddings with horseradish creme fraiche
Roasted butter-nut squash risotto with a rocket,

parmesan and pine nut salad
Tomato, avocado and mozzarella salad
Caramelised red onion and Gorgonzola tart with a mixed leaf salad
Main Courses
Eight hour roasted pork belly with red wine puy lentils, garlic and thyme,

courgette, apple puree and cider jus
Pan seared duck breast on braised re cabbage with
Dauphinoise potatoes and green beans
Pan seared cod on mixed beans and braised fennel
and artichoke puree
Vanilla panacotta with mixed winter berries

Tarte aux citron
Raspberry creme brule
After dinner
Coffee and chocolates

Our Opinion

A fantastic place to stay to make the most of what Verbier has to offer