Namaste, sleeps 10, Courchevel
A luxurious property in a one of the most sought after locations in the world
Overview
Chalet Le Namaste is located in the much sought after Hameau de Cachemire in Courchevel 1850. Arguably the most desirable location in the resort with fantastic ski in/ski out access onto the Bellecote piste.
The Chalet accommodates up to 10 guests across 5 bedrooms, 4 of which are King Size Double ensuite rooms and room 5 is single bunk bed family room with ensuite shower room. There is a lovely spa area on the ground floor of the chalet, fully equipped with a hammam which in turn leads out onto the pool.
What really sets this chalet apart from a few others in Courchevel is that from practically every window you get a beautiful panoramic view with the south facing terrace getting the morning sun, the perfect spot for a coffee before hitting the slopes.
What's included in catering
5 x evening meals, 7 x breakfasts and 7 x afternoon tea
**This chalet takes payment in Euros, the prices below are a guide price based on recent exchange rates. Please call for details.**
Our opinion
A traditional 5* luxurious property
Dining
Your chalet staff have a passion for fine food and drink and pride ourself on gastronomic chalet dining. They will only use the finest ingredients and wherever possible, local and seasonal produce sourced from markets and farms.
The team ensure that your dining experience is bespoke rather than routine and your chef will be delighted to discuss your requirements before and during your stay. Allergies, cultural requirements, Diets, likes and dislikes are all catered for. If you require formal dining they can create gastronomic magic; if you prefer local specialities, classic dining or comfort food in front of the TV, they can do that too.
Wine and Champagne
The chalet stocks a range of excellent house wines, but if you have any requests, however rare, our specialist partners Antoine Veuriot at La Cave sur Comptoir and Guillaume Masson at La Verre Gourmand will track them down and have them ready for you when you arrive.
In addition the team can arrange a wine tasting evening in your chalet where you can trial both vintage and local wines paired with canapés prepared by your chef.
Of course, there is always a well-stocked bar with your favourite spirits along with chilled Perrier-Jouët champagne waiting for you and your guests throughout your stay
Sample Starters
- White bean velouté with white truffle
- Whipped goat’s cheese with pickled beetroot
- Roasted Mont d’Or cheese with toasted sourdough dipping sticks
- Red pepper and rioja gazpacho
- Arancini arrabiata
- Homemade scotch egg with pickle
- Pan-fried scallops with parsnip, anchovies, capers, lemon butter sauce
Sample Mains
- A trio of rabbit, gratin of onion, apple tuille with a pea sorbet
- Traditional French cassoulet
- Sea bass on crushed cauliflower, spinach, fennel and garlic emulsion
- Ballantine of chicken, pomme anna, with parsnip purée
- Chargrilled cannon of lamb, celeriac gratin, asparagus and poached egg salad
Sample Deserts
- Cardamom and green tea pannacotta, baby millefeuille of raspberries
- Pecan and bourbon tart with crème fraiche
- Dark and white chocolate fondant, with vanilla ice cream
- Apple and champagne granita