A high quality chalet in a superb location right in the centre of this incredible resort

Important changes to Chalet Board for Ski Season 2018/2019
Evening meals in chalets (3 or 4 courses depending on the chalet grade with complimentary wine until coffee) will be served on 5 nights (except for half-term holidays on 16th February 2019 when it will be 6 nights). Guests will enjoy a comprehensive continental breakfast for 7 mornings with delicious and varied hot options provided by our hosts on 5 days (6 days at half-term). On our chalet hosts’ 2 days off, continental breakfast will be laid out and guests are free to enjoy dinner in resort.

WHAT MAKES A SUPERIOR CHALET?

A touch of comfort and luxury. You will enjoy:

• An enhanced chalet menu
• A fresh fruit bowl throughout your stay
• A midweek towel change
• A hairdryer available in the chalet
• TV and DVD player in each chalet
• L’Occitane (or equivalent) soap and shower gel (grade 5 chalets only)

FOOD FOR THOUGHT

• Warming vin chaud upon arrival
• A cooked breakfast with eggs and a variety of three hot options such as; bacon, sausages, tomatoes, mushrooms, baked beans and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)
• A fresh fruit bowl throughout your stay
• On your return from the slopes a freshly baked cake or biscuits with tea and coffee
• Aperitifs and canapes on 5 nights
• A freshly cooked 4 course, locally inspired, menu including a cheeseboard on 6 nights
• Silver grade wines with freshly made coffee and after-dinner chocolates to finish.

Superior Chalet Sample Menu

Homemade chicken liver pate
with red onion marmalade
***
Confit of duck with vin chaud jus, gratin dauphinoise,
carrot ribbons and pea puree
***
Gourmande of raspberry
***
Cheeseboard
***
Freshly made coffee and after
dinner Chocolates