Le Bouquetin, sleeps 10-11, Morzine
A luxury chalet with a gorgeous sunken outdoor hot tub sleeping 10-11 guests in a convenient location
Overview
This amazing property is well located within a 10 minute walk of the Super Morzine gondola a few minutes further to the town centre. There is a private driver service to take you to and from the skiing too operating from 8am-10.30pm
The chalet’s elevated position above the resort results in some glorious views over the Zorre forest.
Chalet Bouquetin is nothing short of stunning, both a luxury and designer style property. No expense has been spared in creating a comfortable and elegant property which is chock full of all sorts of tricks and toys. There is a cinema room, sauna, sun terrace with sunken hot tub and even a SONOS sound system thoughout the chalet.
The service in the chalet is of a “platinum” standard, you will be cooked for by a trained chef who will cook what YOU want to eat rather than what he has been taught to cook. There is a much wider choice of wines than a standard chalet to match the meals. We will also welcome you with a champagne reception on arrival at the chalet.
This property is a real gem, not only is it of a very high standard and full of modern comforts but the catering is excellent and it also represents excellent value for money. This chalet is one of our favourites, we really do recommend early booking.
What's included in catering
6 x evening meals, 7 x breakfasts and 6 x afternoon tea
Our opinion
One of our favourites… Finding a chalet of this quality with service to match at these prices is a needle in a haystack job, well this is the needle.
Each of the professionally trained chefs have experience within fine dining restaurants, private yachts or high end events. They have a passion for ingredients and exacting standards to ensure that each dining experience has the wow factor. Your chef has designed their own gourmet menu for you inspired by local, seasonal produce and international cuisines.
Before you travel the concierge team will be happy to discuss any of your groups’ dietary requirements with you and will ensure that your chef adjusts their menus to fit your needs. We feel that all of our guests deserve to have the same memorable dining experience with us regardless of any intolerances, allergies or tastes.
Whilst gastronomy is really important to our chefs, they also understand that at times you may prefer to enjoy some simple home comforts. Please consult with your chef during your stay and they will be happy to prepare some delicious simpler options.
If you have children in the group our concierge team will contact you, to talk through your childs’ preferences to help the chefs prepare for your stay. Your hosts will understand that the enjoyment of the childrens holiday will correlate with the parents enjoyment so our chefs will be motivated to please the youngsters in the group as much as the adults.
Sample “Summit Collection” Menus
DAY 1
Tuna tartare with avocado, pastry tuille, wasabi mayo, pickled ginger and quail egg
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Pork belly with onion squash, garlic puree, crispy sage, courgettini and caramelized pineapple in a truffle jus
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Coconut bavaroise with lime granita, mango compote, passion fruit jelly, coconut brandy snap
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Selection of local cheeses served with coffee and port
DAY 2
Duo of quail with pea puree, red onion marmalade, pickled wild mushrooms and radishes in a balsamic glaze
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Pan fried sea bass with Jerusalem artichoke puree, asparagus and dill panna cotta asparagus salad with saffron sauce
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Chocolate dome and cherry parfait with salted caramel sauce
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Selection of local cheeses served with coffee and port
Please note that this is an example menu only, exact menus may differ to the above. Each of our chefs design their own menus to reflect both their own inspiration and to suit the tastes of the guests. Please consult with our concierge team if you have any requests or special requirements.