Les Pierrys, sleeps 12-14, Morzine

A gorgeous luxury chalet with an outdoor hot tub featuring an amazing view of the resort centre


A truly stunning chalet located in an tranquil location above Morzine centre. The chalet is a 600m walk from the town and 2 main ski access points, the Super Morzine and the Pleney lifts which access Avoriaz and Les Gets areas respectively. The chalet has a driver service to whisk you to and from the slopes or apres-ski drinks too!

Not only is the chalet spacious, comfortable and very well run but also has a vast array of toys. From the large TV, Apple TV, SONOS and Wi-Fi but also the piece de resitstance, a hot tub on the terrace with some truly amazing views over the village.

The chalet has 7 bedooms, 5 of which are en suite and the other two are a family suite that share a bathroom. The doors are all extra width to allow wheelchair access too.

What's included in catering

6 x evening meals, 7 x breakfasts and 6 x afternoon tea

Our opinion

A wonderful property in a stunning location offering excellent value for money.

Catered accommodation only
Sunday to Sunday
Hot Tub Access

Each of the professionally trained chefs have experience within fine dining restaurants, private yachts or high end events. They have a passion for ingredients and exacting standards to ensure that each dining experience has the wow factor. Your chef has designed their own gourmet menu for you inspired by local, seasonal produce and international cuisines.

Before you travel the concierge team will be happy to discuss any of your groups’ dietary requirements with you and will ensure that your chef adjusts their menus to fit your needs. We feel that all of our guests deserve to have the same memorable dining experience with us regardless of any intolerances, allergies or tastes.

Whilst gastronomy is really important to our chefs, they also understand that at times you may prefer to enjoy some simple home comforts. Please consult with your chef during your stay and they will be happy to prepare some delicious simpler options.

If you have children in the group our concierge team will contact you, to talk through your childs’ preferences to help the chefs prepare for your stay. Your hosts will understand that the enjoyment of the childrens holiday will correlate with the parents enjoyment so our chefs will be motivated to please the youngsters in the group as much as the adults.

Sample “Summit Collection” Menus

Tuna tartare with avocado, pastry tuille, wasabi mayo, pickled ginger and quail egg


Pork belly with onion squash, garlic puree, crispy sage, courgettini and caramelized pineapple in a truffle jus


Coconut bavaroise with lime granita, mango compote, passion fruit jelly, coconut brandy snap


Selection of local cheeses served with coffee and port

Duo of quail with pea puree, red onion marmalade, pickled wild mushrooms and radishes in a balsamic glaze


Pan fried sea bass with Jerusalem artichoke puree, asparagus and dill panna cotta asparagus salad with saffron sauce


Chocolate dome and cherry parfait with salted caramel sauce


Selection of local cheeses served with coffee and port

Please note that this is an example menu only, exact menus may differ to the above. Each of our chefs design their own menus to reflect both their own inspiration and to suit the tastes of the guests. Please consult with our concierge team if you have any requests or special requirements.

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